Char Kroeung Recipes
CHAR KROEUNG
From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
Provided by AmandaInOz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Blend all the paste ingredients in a blender until smooth.
- Transfer the paste to a bowl, add the meat and mix well.
- Heat the oil in large wok over medium heat. Add meat, stirring well until browned.
- Add fish sauce, sugar and salt and stir until the sauce is bubbling.
- Add the onion wedges and cook, stirring, until soft and translucent.
- Add the red capsicum and 6 tablespoons of roasted peanuts. Stir for another minute, then remove from heat.
- Sprinkle with remaining peanuts and serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
Nutrition Facts : Calories 551.7, Fat 48, SaturatedFat 13.1, Cholesterol 32.7, Sodium 1596.6, Carbohydrate 22.6, Fiber 4, Sugar 12, Protein 11.7
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