GARLICKY GILROY CHICKEN WINGS
I made these for dinner tonight, and they were the best wings I have ever had! I used sour cream as a dip for them, and they were a hit. Recipe is from Pilsbury.
Provided by Mooseybear
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- For each wing, cut through first and second joints, discarding tips.
- Rinse wings and pat dry with paper towels.
- Place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
- Pour mixture into a small bowl.
- Combine cheese, bread crumbs, and pepper in a shallow dish.
- Dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. Shake off excess.
- Grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
- Drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
- Bake 45 to 60 minutes or until wings are brown and crisp.
- Garnish with celery sticks, if desired.
Nutrition Facts : Calories 828, Fat 66, SaturatedFat 14.9, Cholesterol 131.2, Sodium 522, Carbohydrate 20.5, Fiber 1.3, Sugar 1.5, Protein 37.9
GILROY GARLIC FESTIVAL CHICKEN WINNER
I think the name tells all! This is an overnight marinade and the chicken is grilled on the BBQ>
Provided by Oolala
Categories Chicken
Time 12h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients into a bowl, except the chicken, and whisk until well combined.
- Pour marinade over chicken pieces and allow to marinate overnight in refrigerator.
- When ready to cook, prepare grill and cook over indirect heat for approximately 30-45 minutes until juices run clear.
Nutrition Facts : Calories 327.3, Fat 23.9, SaturatedFat 5.8, Cholesterol 85, Sodium 81.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 21.4
STICKY GINGER GARLIC CHICKEN WINGS
Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h20m
Yield 20
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
- Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
- Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
- In large bowl, toss chicken with glaze.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 45 mg, Fiber 0 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g
GARLIC AND PARMESAN CHICKEN WINGS
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
- Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
- Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
- Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
- Bake in the preheated oven until browned, 20 to 25 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g
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