PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp from the pan and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
CHRISTMAS PASTA
We eat fish on Christmas Eve - no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time - half a pound for every three people.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 large servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over medium high heat. Add oil, garlic, bay, and pancetta bits and brown for 1 minute. Add meats and brown and crumble them for 5 minutes.
- Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes minimum before serving. Reheated sauce only improves.
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
PENNE PASTA WITH MUSHROOM CLAM SAUCE AND CHEESES
Make and share this Penne Pasta With Mushroom Clam Sauce and Cheeses recipe from Food.com.
Provided by kzbhansen
Categories Penne
Time 35m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a 12-inch skillet.
- Add olive oil, onions, mushrooms and sauté until tender.
- Add 1/2 tsp garlic powder and the wine.
- Bring to a boil, reduce heat, add clams and cook until thickened.
- Cook pasta and drain.
- In a double boiler mix cream, 1/2 tsp garlic powder and the cheeses. Stir until melted.
- Keep warm.
- In a large bowl, mix together pasta, cheese mixture, clam mixture and parsley.
- Serve immediately.
Nutrition Facts : Calories 1012.4, Fat 43.9, SaturatedFat 22.7, Cholesterol 131.6, Sodium 452.9, Carbohydrate 102.7, Fiber 13.4, Sugar 3.5, Protein 29.1
PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
PENNE WITH SHRIMP AND MUSHROOMS - ON THE LIGHTER SIDE
Make and share this Penne With Shrimp and Mushrooms - on the Lighter Side recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, melt the margarine.
- Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
- Add the shrimp and mushrooms; cook, stirring as needed, until the shrimp turn pink and the mushrooms have released their liquid, 6 - 8 minutes.
- Stir in the parsley, lemon juice, and pepper.
- Serve the penne, topped with the shrimp mixture.
Nutrition Facts : Calories 587.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 223.6, Sodium 243.1, Carbohydrate 91.9, Fiber 13, Sugar 2.6, Protein 39.6
CHARISHMA'S PENNE PASTA WITH A DASH OF HERBS...A HERBAL TWIST!
Here's a delicious new pasta I recently came up with which was well enjoyed by everyone at home. The flavour of the herbs makes this a perfect side dish or snack. We just loved it for its simplicity and delicate taste. No over-powering and no excess of anything. Just perfect as it should be.
Provided by Charishma_Ramchanda
Categories Onions
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the penne pasta in plenty of water in a large and flat bottomed dish.
- In the meantime, prepare the masala mixture for the pasta.
- To do so, take a wide bottom pan or skillet.
- Heat 2 tablespoons of oil in it.
- Once the oil is hot, add the garlic cloves (finely chopped) and the sliced onions.
- Mix well and cook on low-medium heat for 7-10 minutes or until the onions turn translucent.
- In the meantime once the pasta has been soaked for around 10-15 minutes, drain out all the water and replenish with about 10 cups of fresh water. All the pasta should be soaked in the water, so if you put more water then that is fine.
- Add 2 tbsps of oil and 3 dashes of salt to the pasta.
- Now, to the masala mixture, please add the herbs, that is, the oregano, rosemary, fresh basil leaves and the pizza seasoning.alongwith salt to taste. Mix well.
- Allow the pasta to cook on medium flame for about 10 minutes, stirring about every 5 minutes, till the pasta is cooked completely (It should be soft in the middle and this is called al dente). Drain out the water completely. Rinse the cooked pasta under running tap water (preferably cold temperature).
- Fold in the tomatoes(finely chopped) and mix thoroughly.
- Stir in about 1 cup of water. Allow to cook on low flame until all of the mixture becomes like one combined well cooked mixture in appearance.
- Add the drained pasta to the masala mixture and mix thoroughly from bottom to top, ensuring that all the pasta is well coated with the masala mixture.
- Serve hot and relish it to the last bite!
More about "charishmas penne pasta with a dash of herbsa herbal twist recipes"
GARLIC AND HERB PENNE PASTA - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.6/5 (9)Total Time 20 minsCategory Main Course, Side DishCalories 876 per serving
- While pasta is boiling, heat olive oil, and add in onion, and tomato and cook on medium heat for about 5 minutes, stirring constantly, until onions are translucent.
- Add the flour, stir into the ingredients, and cook for one minute. Stir in the milk, whisking will stirring in so it doesn't clump, and the Italian seasonings and bring to a boil.
23 BEST CHRISTMAS PASTA RECIPES FOR YOUR HOLIDAY FEAST
From insanelygoodrecipes.com
Category Recipe Roundup
HERB PASTA | EASY FAMILY RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
PENNE WITH TOMATO, HERBS, AND PECORINO CHEESE
From lacucinaitaliana.com
ROASTED GARLIC AND HERB PENNE PASTA WITH PORK - EASY …
From eazypeazymealz.com
PENNE PASTA IN FRESH HERB SAUCE - PRITIKIN HEALTH RESORT
From pritikin.com
BEST PENNE WITH PEAS RECIPE - HOW TO MAKE PENNE …
From food52.com
PASTA ARCHIVES - DASH™
From mrsdash.com
FRESH HERB ARUGULA PENNE PASTA & PARMESAN - ALLYSKITCHEN.COM
From allyskitchen.com
PARMA HAM AND PIMENTO PENNE RECIPE - BBC FOOD
From bbc.co.uk
2 INGREDIENT CREAMY HERBY GARLICKY PASTA · I AM A FOOD BLOG
From iamafoodblog.com
PASTA WITH FIVE FRESH HERBS RECIPE | MYRECIPES
From myrecipes.com
RECIPE: GIVE YOUR PENNE PASTA A HEALTHY TWIST WITH SPRING VEGETABLES
From hindustantimes.com
PASTA ARCHIVES - DASH OF HERBS
From dashofherbs.com
CHARISHMA'S PENNE PASTA WITH A DASH OF HERBS...A HERBAL TWIST!
From menuiva.com
PENNE WITH TOMATO AND HERBS | SIMPLY ORGANIC
From simplyorganic.com
PENNE WITH SPINACH, PARMESAN AND SEASONED BREADCRUMBS
From today.com
PENNE WITH HERBS, TOMATOES, AND PEAS RECIPE | MYRECIPES
From myrecipes.com
You'll also love