Cheap Vegetarian Tuna Salad Recipes

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VEGETARIAN TUNA SALAD

A friend passed this on from an old cookbook, and I love it! It doesn't taste exactly like tuna, but it's similar. It's great for a sandwich, very easy to make, and high in protein. If you're trying to make it super healthy, go for low-fat mayo.

Provided by filaughn

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Vegetarian Tuna Salad image

Steps:

  • Put beans in a medium-sized bowl and mash well.
  • Add remaining ingredients and mix well.
  • Chill for several hours before serving.

1 (1 lb) can great northern bean, rinsed and drained
2 tablespoons onions, finely chopped
2 tablespoons sweet pickle relish
1/3 cup celery, finely chopped
1 tablespoon mayonnaise
1 teaspoon mayonnaise
1 dash garlic powder
salt
pepper

LENTIL & TUNA SALAD

Throw together this easy, no-cook lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make - ideal for busy days

Provided by Nadine Brown

Categories     Dinner, Lunch

Time 15m

Number Of Ingredients 10



Lentil & tuna salad image

Steps:

  • Whisk the vinegar, mustard and garlic together in a small bowl. Slowly drizzle in the oil, whisking as you go, until emulsified, then season to taste.
  • Add the lentils, tuna, tomatoes, peppers and herbs to a large bowl and toss together. Pour over the dressing and toss again. Divide between four bowls and garnish with the remaining chives.

Nutrition Facts : Calories 374 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 0.7 milligram of sodium

2 tbsp sherry vinegar
1 tsp Dijon mustard
2 garlic cloves, finely grated
50ml olive oil
2 x 250g pouches ready-cooked puy lentils
2 x 160g cans tuna steaks in spring water, drained and flaked
160g cherry tomatoes, halved (about 10)
2 ready-roasted peppers, chopped
handful of parsley, finely chopped
½ small bunch of chives, finely chopped, plus extra to garnish

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