CHEDDAR CRUNCH APPLE SQUARES
a quick and easy apple/cheese squares.... Recipe Source: Mine
Provided by Jen Smallwood
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375°F. Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan. Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down. Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely. To serve, cut into 2-inch squares.
CHEDDAR CRUNCH APPLE SQUARES
As a student I worked as a waitress - living in the South, cheddar cheese on apple pie was not a common thing, and every time a customer would order it, I would think "Freak!" When I got older, I got more adventurous and tried it - and hey! It's pretty good! This recipe came to me in a newsletter from the Wisconsin cheese board.
Provided by Pinay0618
Categories Apple
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.
- Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.
- Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.
- To serve, cut into 2-inch squares. Serve with the ice cream or warmed honey.
Nutrition Facts : Calories 173.5, Fat 8.1, SaturatedFat 4.5, Cholesterol 10.2, Sodium 104.5, Carbohydrate 25.4, Fiber 1, Sugar 8.9, Protein 0.8
CHEDDAR APPLE SQUARES
Make and share this Cheddar Apple Squares recipe from Food.com.
Provided by Tiz4tggr
Categories Dessert
Time 1h45m
Yield 12 Bars, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven top 350.
- Combine flour, baking soda, ground vanilla cookies, brown sugar and half of the chopped pecans in a large bowl.
- Add in softened butter and mix until crumbly.
- Pat mixture into a ungreased 9 x 13 baking dish.
- Sprinkle cheese on top.
- Combine remaining ingredients and layer over cheese.
- Bake for 45 minutes, or until golden brown.
- Let cool for 20 minutes, then cut into bars.
Nutrition Facts : Calories 5403.7, Fat 321.6, SaturatedFat 159.8, Cholesterol 666, Sodium 3369.8, Carbohydrate 589.5, Fiber 22.7, Sugar 418.1, Protein 75.2
CHEESE APPLE SQUARES
These are delicious squares. The cheese pastry goes very well with the sweetness of the apple jelly. This is a very old recipe that I got back in the 1970's
Provided by MarieRynr
Categories Dessert
Time 40m
Yield 12 squares
Number Of Ingredients 6
Steps:
- Beat together the butter and velveeta until well blended and creamy.
- Add the flour, baking powder and brown sugar, blending until crumbly.
- Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
- Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
- Sprinkle remaining crumb mixture over top evenly.
- Bake at 350*f for 25 minutes.
Nutrition Facts : Calories 208, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 94.3, Carbohydrate 33.9, Fiber 0.7, Sugar 16.6, Protein 1.7
CHEDDAR APPLE SQUARES
Number Of Ingredients 11
Steps:
- 1. In large bowl stir together cookie crumbs, flour, brown sugar and baking soda. Cut in margarine or butter until crumbly. Stir in 1/2 cup of pecans. Press onto bottom of ungreased 13 x 9 x 2 inch baking pan. 2. Sprinkle cheese over crumb mixture in pan. In large bowl combine apple slices, granulated sugar, remaining 1/2 cup pecans, cinnamon and nutmeg. Spoon over cheese. Bake at 350°F about 45 minutes or until edges are golden and apples are tender. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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- Place a rack in middle of oven; preheat to 375°. Line a 9" round pan with foil, pressing it so that it hugs the sides. Leave about 2" overhang—you’ll use that to lift the bars out later. Grease foil with unsalted butter. (Lining with foil makes it a cinch to lift out your bars for easy slicing. But if you prefer not to use it, butter generously and then cut out wedges straight from the baking pan.)
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APPLE CHEDDAR PIE RECIPE - SALLY'S BAKING ADDICTION
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4.5/5 (11)Category DessertsCuisine AmericanTotal Time 7 hrs
- Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top. Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), cut the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter. A few larger bits of butter is OK.
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- Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Cut dough in half. Using your hands, flatten each half into a 1-inch thick disc. Wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days.
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