Crock Pot Artichoke Cheese Dip Recipes

SLOW COOKER SPINACH-ARTICHOKE DIP

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

Slow Cooker Spinach-Artichoke Dip image

Steps:

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

THE BEST SPINACH ARTICHOKE DIP

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

The Best Spinach Artichoke Dip image

Steps:

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

Ingredients

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Provided by RedShirt

Categories Spreads

Time 2h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

Crock Pot Artichoke/Jalapeno Cheese Dip - Easy image

Steps:

Dice jalapeno and artichokes.
Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
Cook on low in crock pot for 2-3 hours and serve with some chips.

Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7

Ingredients

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
1/4 cup evaporated milk
2 tablespoons Worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

CROCK POT ARTICHOKE CHEESE DIP

This is really easy to make, and a nice alternative to my favorite spinach artichoke dips...Came up with this one because my kids refused to eat anything with "spinach" in it, and I wanted them to try artichoke hearts!!! LOL! They really do like this, especially served with "Chicken in a Biscuit" crackers. (Go figure.) I prefer to use bread cubes for dipping, personally...

Provided by Stacky5

Categories Cheese

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Crock Pot Artichoke Cheese Dip image

Steps:

Combine all ingredients in crock pot. Cover and cook on "low" for 2 hours, or until cheese is completely melted. (Stir after the 1st hour.).
Stir well before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts : Calories 320.8, Fat 21.4, SaturatedFat 12.6, Cholesterol 66.5, Sodium 1367.5, Carbohydrate 16.6, Fiber 3.6, Sugar 4.3, Protein 17.4

Ingredients

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1/2 lb Velveeta cheese, cubed
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup evaporated milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon frank's hot sauce
1/8 teaspoon garlic powder
2 tablespoons roasted red peppers, chopped
1 1/2 cups shredded cheddar cheese

CROCK POT ARTICHOKE DIP

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

Crock Pot Artichoke Dip image

Steps:

Put all ingredients into crock pot and stir.
Cook on high for 1 hour.

Ingredients

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

CROCK POT ARTICHOKE CHEESE DIP

This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.

Provided by amydietrichmark

Categories High In...

Time 3h5m

Yield 15 serving(s)

Number Of Ingredients 6

Crock Pot Artichoke Cheese Dip image

Steps:

Chop artichoke hearts and dice red pepper.
Mix everything together.
Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.

Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4

Ingredients

1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
1 lb shredded mozzarella cheese
1 cup parmesan cheese
1 red pepper, diced
1 cup mayonnaise
2 teaspoons minced garlic (about 2 cloves)

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Turn the burner to medium- low heat. Stir the mixture until the cheeses have melted and ingredients have combined.

Crock Pot Artichoke Cheese Dip Recipes

SLOW COOKER SPINACH-ARTICHOKE DIP

This slow cooker spinach-artichoke dip is easy to make and delicious!

THE BEST SPINACH ARTICHOKE DIP

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

CROCK POT ARTICHOKE CHEESE DIP

CROCK POT ARTICHOKE DIP

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

CROCK POT ARTICHOKE CHEESE DIP

This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.

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