Ichiban Salad Recipes

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ICHIBAN SALAD RECIPE - (3.4/5)

Provided by á-802

Number Of Ingredients 15



Ichiban Salad Recipe - (3.4/5) image

Steps:

  • Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.

Dressing:
1 small cabbage shredded
2 green onions
½ cup toasted slivered almonds
1 lbs fresh mushrooms sliced (optional)
½ lbs bean sprouts
½ package chow mien noodles (uncooked)
1 package ichiban noodles (uncooked) and broken up
1 tbsp toasted sesame seeds
1 package ichiban seasoning mix
3 tbsp vinegar
½ cup soy sauce
½ cup vegetable oil
1 tsp sugar
salt and pepper to taste

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13



Famous Japanese Restaurant-Style Salad Dressing image

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

BOAR'S HEAD BOLD® ICHIBAN TERIYAKI™ STYLE CHICKEN SALAD

Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.

Provided by Boar's Head

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 2

Number Of Ingredients 8



Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad image

Steps:

  • Slice Teriyaki™ Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
  • In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 16.9 g, Cholesterol 30 mg, Fat 1.4 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 0.4 g, Sodium 2259 mg, Sugar 11.9 g

3 (1/4 inch thick) slices Boar's Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
¼ cup celery, diced
¼ cup scallions, diced
½ cup Mandarin oranges, diced
4 tablespoons soy sauce
4 tablespoons rice vinegar
1 teaspoon honey
1 teaspoon brown sugar

ICHIBAN NOODLE SALAD

Make and share this Ichiban Noodle Salad recipe from Food.com.

Provided by Rhonda Scheurer

Categories     Vegetable

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10



Ichiban Noodle Salad image

Steps:

  • Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
  • In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
  • Add dressing to the salad and toss well.
  • Let stand 5 to 6 hours, or overnight, in fridge.
  • Just prior to serving add slivered almonds and sunflower seeds and toss well.

Nutrition Facts : Calories 255.1, Fat 21.6, SaturatedFat 2.5, Sodium 23.4, Carbohydrate 13.6, Fiber 3.5, Sugar 9.4, Protein 4.5

3 cups cabbage, shredded
2 green onions, chopped
1/4 green pepper, diced
1 1/2 celery ribs, diced
1 package dry uncooked broken up oriental noodles (ie. Ichiban)
1/4 cup oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup slivered almonds
1/4 cup sunflower seeds

ICHIBAN SALAD

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

Provided by CookingMonster

Categories     < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 14



Ichiban Salad image

Steps:

  • Mix first 8 ingredients together and toss in a large bowl.
  • Combine last six ingredients for the dressing and pour over top salad before serving.

Nutrition Facts : Calories 300.7, Fat 22.1, SaturatedFat 3, Cholesterol 3.7, Sodium 710.7, Carbohydrate 21.7, Fiber 4.4, Sugar 9.8, Protein 7.8

1 lb bean sprouts
1 cup mushroom, chopped
6 green onions, chopped
1/2 small cabbage, finely chopped
1/2 cup toasted almond
3 tablespoons sesame seeds, toasted
1 (250 ml) can chow mein noodles
1 (35 g) package noodles, ichiban
1 (5 g) package seasoning, out of the ichaban noodle pkg
1/2 cup oil
1/3 cup soy sauce
3 tablespoons sugar
1 teaspoon Accent seasoning
3 tablespoons vinegar

ICHIBAN SALAD

Categories     Salad     Side     Lettuce

Number Of Ingredients 10



ICHIBAN SALAD image

Steps:

  • Mix all dressing ingredients together and toss with cabbage and onions just before serving or an hour before serving if you want a deeper flavour.

1 small head of nappa cabbage, chopped fine
2 Tbsp red onion, chopped fine
Dressing:
1/3 cup canola oil
3 tsp white vinegar
2 tsp soy sauce
contents of one seasoning packet from instant oriental noodles
1/4 cup toasted sesame seeds
1/4 cup toasted almond slices
dried noodles from packet, crumbled

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