CHEESE WAFERS
Steps:
- Preheat oven to 350 degrees. Combine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of coarse meal. Add the cheese and rub into the flour-butter mixture gently with your fingertips until a small bit of dough, when pinched together, will hold its shape. Roll into 3/4-inch balls, place 1 1/2 inches apart on ungreased baking sheets, then flatten into rounds 1/4-inch thick by pressing with a flat-bottomed glass that has been dipped into flour. (You'll have to keep dipping the glass into flour to keep the dough from sticking to it.) Bake uncovered 10 to 12 minutes until pale tan. Transfer the wafers at once to wire racks to cool, then store airtight.
CHEESE WAFERS
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
CHEESE WAFERS
Cut out these Cheese Wafers from a cheddar dough. These savory Cheese Wafers make tasty nibbles on their own or with your favorite dip or spread.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 9 servings, about 4 wafers each.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended. Add flour and pepper; mix well.
- Roll dough to 1/8-inch thickness on lightly floured surface; cut into a variety of shapes with small cookie cutters. Place on ungreased baking sheets.
- Bake 10 to 12 min. or until edges are lightly browned. Cool completely on wire racks. Store leftover wafers in airtight container at room temperature.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 0 g, Protein 7 g
WHITE CHEDDAR CHEESE WAFERS
Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 96
Number Of Ingredients 7
Steps:
- In large bowl, beat butter, cheese, salt, red pepper and garlic powder with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in pecans.
- Divide dough into 4 equal parts; roll each into 10-inch log. Wrap logs in plastic wrap; refrigerate at least 20 minutes.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut each into 24 pieces. Flatten to 2-inch rounds. On cookie sheets, place rounds 1 inch apart.
- Bake 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 69, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 93 mg
CHEDDAR CHEESE WAFERS (PAULA GOREN)
Steps:
- In processor combine all ingredients. Divide into 2 or 3 portions and roll into log shapes using plastic wrap. Seal and chill for two hours or more (sealed rolls can be frozen). Cut into ¼ inch slices and place on Silpat mat on baking sheet. Bake 10-14 mins until lightly browned.
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