Party Potatoes Hash Brown Casserole Recipes

CHEESY HASH POTATO CASSEROLE

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories Breakfast Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

Cheesy Hash Potato Casserole image

Steps:

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

FUNERAL POTATOES (HASH BROWN CASSEROLE)

Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.

Provided by Peggy Warren

Categories Side Dish Casseroles Potato Casserole

Time 40m

Yield 10

Number Of Ingredients 8

Funeral Potatoes (Hash Brown Casserole) image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g

Ingredients

1 ½ cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
½ cup melted butter
½ cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

SIMPLY POTATOES® CHEESY HASH BROWNS

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories Trusted Brands: Recipes and Tips Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

Simply Potatoes® Cheesy Hash Browns image

Steps:

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

JILL'S HASH BROWN CASSEROLE

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 1h

Yield 8

Number Of Ingredients 8

Jill's Hash Brown Casserole image

Steps:

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

PARTY POTATOES HASH BROWN CASSEROLE

Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste.

Provided by Meredith3127

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Party Potatoes Hash Brown Casserole image

Steps:

Preheat oven at 350 degrees.
Mix all ingredients together, except for 1/4 cup of butter.
Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
Bake for 55 min in a 9 x 13 pan.

Nutrition Facts : Calories 697.4, Fat 48.5, SaturatedFat 22.6, Cholesterol 92.9, Sodium 1298, Carbohydrate 53.8, Fiber 3.9, Sugar 7.9, Protein 13.1

Ingredients

1 (10 ounce) can cream of chicken soup
1/2 cup melted butter, divided
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cups sour cream
2 lbs of thawed shredded hash browns
2 cups frosted flakes

MAKE-AHEAD HASH BROWN POTATO CASSEROLE

Easy make-ahead hash brown casserole everyone loves.

Provided by kwiley

Categories Side Dish Potato Side Dish Recipes

Time 9h10m

Yield 12

Number Of Ingredients 7

Make-Ahead Hash Brown Potato Casserole image

Steps:

Grease a 9x13-inch baking pan.
Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g

Ingredients

1 (16 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 cups corn flakes cereal
¼ cup salted butter, melted
1 pinch salt to taste

HASH BROWN POTATO CASSEROLE

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Provided by ARicePatty

Categories Potato

Time 1h

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

Hash Brown Potato Casserole image

Steps:

Combine first 7 ingredients.
Pour into greased 11x9 baking dish.
Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

Ingredients

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

PARTY POTATO CASSEROLE

I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!

Provided by karen

Categories Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

Party Potato Casserole image

Steps:

Spray 9 x 11 baking dish with cooking spray.
Preheat oven to 350 degrees.
Mix all ingredients except bread crumbs in a very large bowl.
Pour into baking dish and top with bread crumbs, crackers or cornflakes.
Bake for one hour.

Nutrition Facts : Calories 243.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 43.2, Sodium 340.2, Carbohydrate 17.9, Fiber 1.1, Sugar 0.5, Protein 8

Ingredients

1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (Do NOT thaw)
2 cups cheddar cheese, shredded
16 ounces light sour cream
1/4 cup butter, melted
10 ounces cream of mushroom soup (lite soup ok)
crushed crackers or corn flakes, to taste

More about "party potatoes hash brown casserole recipes"

FUNERAL POTATOES RECIPE (HASH BROWN CASSEROLE)

Web Nov 16, 2018 In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese. When well mixed …
From homemadefoodjunkie.com
Reviews 2
Calories 384 per serving
Category Side Dishes And Salads

Party Potatoes Hash Brown Casserole Recipes

CHEESY HASH POTATO CASSEROLE

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

FUNERAL POTATOES (HASH BROWN CASSEROLE)

SIMPLY POTATOES® CHEESY HASH BROWNS

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

JILL'S HASH BROWN CASSEROLE

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

PARTY POTATOES HASH BROWN CASSEROLE

Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste.

MAKE-AHEAD HASH BROWN POTATO CASSEROLE

Easy make-ahead hash brown casserole everyone loves.

HASH BROWN POTATO CASSEROLE

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

PARTY POTATO CASSEROLE

I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!

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