APPLE BACON CHEDDAR CROSTINI
Bacon and apples are topped on French bread! Relish this cheesy crostini for appetizers. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
- Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.
- Heat oven to 450°F. Place baguette slices in single layer on ungreased cookie sheet. Brush with 1 tablespoon of the oil. Bake 3 to 5 minutes or until toasted. Turn slices over; brush with remaining 1 tablespoon oil. Bake 3 to 5 minutes longer or until toasted.
- In skillet, add cheese and bacon to apples; toss. Place about 1 tablespoon apple mixture on each baguette slice. Bake 5 minutes or until cheese is melted. Garnish with thyme sprigs. Serve immediately.
Nutrition Facts : Calories 94, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 197 mg
CHEDDAR CHEESE CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread until lightly browned (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Preheat broiler. Spread the slices with mustard, topped with slices of cheddar cheese and sprinkle with cayenne. Brown under the broiler and arrange on a serving platter.
HONEYCRISP APPLE, CHEDDAR, BACON AND DANDELION CROSTINI
Steps:
- Preheat the oven to 350 degrees F.
- Add about 1 tablespoon olive oil to a large saute pan. Lay the bacon strips in the pan and bring the pan to a medium heat. Cook the bacon until browned and crisp. Drain the bacon on paper towels. DO NOT ditch the bacon fat. Reserve it for finishing the crostini.
- Toast the bread slices lightly on both sides in the oven. Remove the toast from the oven and arrange a thin layer of the sliced apples on each toast. Top the apples with the cheese and return the toasts to the oven. Bake the crostini until the cheese starts to melt and get bubbly, 5 to 7 minutes.
- Place 2 bacon strips on each crostino and return to the oven for 1 to 2 minutes.
- While the crostini are doing their final toast, ditch about half the bacon fat. Heat the remaining bacon fat in the pan and whisk in the vinegar. Turn the heat off and toss in the dandelion greens, season with salt and stir to coat the greens with the vinaigrette.
- Remove the crostini from the oven, cut the bread in half and then top with the wilted dandelion greens.
BRISKET CROSTINI
Make and share this Brisket Crostini recipe from Food.com.
Provided by Texas Gran Mama
Categories Meat
Time 40m
Yield 1 appetizers, 32 serving(s)
Number Of Ingredients 8
Steps:
- Slice baguette into 1/2 inch pieces toast and rub with garlic clove (this is the crostini base). Combine chives with sour cream. To assemble take crustini and spread with sour cream with chives. Add one slice heated brisket and top roasted red pepper slices across. Garnish with basil and chives.
Nutrition Facts : Calories 144.3, Fat 4.6, SaturatedFat 2.2, Cholesterol 16.6, Sodium 187.6, Carbohydrate 18.7, Fiber 0.8, Sugar 1.5, Protein 7.1
ALMOND-BACON CHEESE CROSTINI
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CHEDDAR CROSTINI
Make and share this Cheddar Crostini recipe from Food.com.
Provided by Beeks
Categories Vegetable
Time 17m
Yield 10 appetizers
Number Of Ingredients 8
Steps:
- In a frying pan saute onion in oil until tender.
- Add the tomatoes and stir over low heat 5 to 10 minutes or until slightly thickened.
- Stir in the vinegar,yolk and cheese.
- Add salt and pepper to taste.
- Spread the mixture onto the toast slices.
- In a toaster oven broil until cheese is bubbly.
Nutrition Facts : Calories 435.2, Fat 12.6, SaturatedFat 5.8, Cholesterol 40.3, Sodium 671, Carbohydrate 62.4, Fiber 3.6, Sugar 5.3, Protein 18.8
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