Cheese And Pepperoni Bread Recipes

Steps:

• Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
• Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
• Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
• Punch the dough down and let rest for 10 minutes.
• Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
• Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
• Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
• Select basic bread setting.
• Choose medium crust color.
• Just before final kneading, (usually machine will beep at this time) add the pepperoni.
• Make a 1 1/2 lb loaf.
• Do not use delay timer feature for this recipe.

Steps:

• In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Steps:

• Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
• Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
• Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
• Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.

Steps:

• Preheat oven to 450°F.
• Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
• Open canned biscuits and flatten each biscuit with the palm of your hand.
• Place 1 pepperoni and some cheese on each biscuit.
• Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
• Drop each ball into the prepared loaf pan.
• Bake for 12-14 minutes or until golden brown.
• Serve warm.

Steps:

• Preheat oven to 350°F.
• Roll out bread dough on floured surface to form an approximately 14 inch circles.
• Defrost broccoli.
• Place Provolone slices in center of bread, then add pepperoni, Mozzarella, broccoli, colby, and Parmesan.
• Bring sides and ends of bread up to the top and pinch to seal.
• Bake 25 minutes at 350F or until bread is lightly browned.
• Let stand 5 minutes before slicing.

Steps:

• Basically, follow the directions on your bread maker. Here's what mine says --
• Remove the bread pan from the oven area.
• Mount the kneading blade on the shaft.
• Place yeast inside the bread pan.
• Place flour and all dry ingredients inside the bread pan.
• Pour water and other liquids, if any, into bread pan.
• Place bread pan inside the body. Wipe off anything on the outside of the pan.
• Press start pad. (This selects basic bread and bake mode. It bakes for 4 hours, he first 1/2 hour of which is a resting period.).