Cheese Bacon Rounds Recipes
CHEESE & BACON ROUNDS
These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Place bacon, cheese, onion & flour in a bowl.
- Combine milk, egg & mustard and add mixture to dry ingredients.
- Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
- Bake at 200.C for 20 mins or until golden.
- Can be eaten hot ot cold.
CHEESY BACON ROUNDS
What can be better than cheese and bacon? These are super easy to make and can be made in mass quantities. Make them up and watch them go- just don't plan on watching the calories!!
Provided by emeraldsitty
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave safe bowl cook the bacon pieces ( the kind used for salads) for approximately 40 seconds and let cool. This gives them a head start on being crispy.
- In a bowl combine: mayo, garlic powder, and onion powder until smooth.
- Once mayo mixture is complete add in bacon pieces and cheese and combine well and set aside.
- Slice baguette so that pieces are about a fingers width. Line cookie sheet with aluminum foil.
- Take bread slices and spread mayo mixture evenly on top and place in rows on cookie sheet.
- Bake slices at 350°F for approximately 8-10 minutes or until crisp and golden. Let stand for 5 minutes and serve warm.
Nutrition Facts : Calories 476.1, Fat 16.9, SaturatedFat 6.8, Cholesterol 29, Sodium 946.8, Carbohydrate 63.2, Fiber 3.5, Sugar 1.6, Protein 17.1
CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
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