BASIC BECHAMEL SAUCE
This is a quick and easy bechamel sauce.
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g
BECHAMEL SAUCE
Provided by Food Network
Number Of Ingredients 5
Steps:
- Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat.
- Melt the butter in a separate saucepan over low heat. When it's bubbling, add the flour and whisk until it forms a golden paste, about 3 to 4 minutes.
- Whisking constantly, add the hot milk in a steady stream. Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes.
- Whisk in the nutmeg and the cheese, and serve at once
BECHAMEL SAUCE
This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium. Add onion and cook until softened, about 6 minutes. Add flour and salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes.
- Whisking constantly, pour in 2 cups milk; add 2 more cups milk and whisk until smooth. Cook mixture, stirring constantly along the bottom of pan, until boiling, about 7 minutes.
- Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a very small amount is rubbed between two fingers, about 10 minutes.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
CHEESY BECHAMEL SAUCE
Make and share this Cheesy Bechamel Sauce recipe from Food.com.
Provided by Chef Big Pimpin
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, begin to melt the butter. Once the butter has melted add in the flour to creat a rue base for the sauce.
- Add the cup of milk and begin to whisk to mix in the rue.
- Add in salt, pepper and ground cinnamon to taste.
- Add in the shredded cheese blend. (store bought blend works just as well as freshly shredded cheese).
- Turn heat on simmer and let sit until thickened.
Nutrition Facts : Calories 186.3, Fat 13.2, SaturatedFat 8.3, Cholesterol 40, Sodium 121.4, Carbohydrate 13, Fiber 0.2, Sugar 2.9, Protein 4.7
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE
A cheddar cheese sauce good for serving over vegetables. (Source: LeCordon Bleu Professional Cooking)
Provided by Leta8076
Categories Sauces
Time 45m
Yield 1 qt
Number Of Ingredients 12
Steps:
- Make a Bechamel sauce as follows: Heat clarified butter in medium size saucepan.
- Whisk in bread flour and stir and cook over low heat until light cream color, but at least 1 minute.
- Cool slightly.
- In another saucepan, scald the milk.
- Gradually add milk to the roux (flour and butter mixture) beating constantly with whisk.
- Bring sauce to a boil, stirring constantly.
- Reduce heat to a simmer.
- Stick the bay leaf to the onion with the clove.
- Place onion in sauce.
- Simmer at least 15 minutes stirring occasionally.
- Season very lightly with salt, nutmeg and white pepper.
- Strain through a china cap.
- Place plastic wrap on sauce to prevent formation of skin.
- Cool in cold water bath and store in freezer in ziplock bags for later use, or keep warm over warm water bath for use in dishes being currently prepared.
- To 1 qt of this Bechamel Sauce, add the cheddar cheese, dry mustard and worcestershire sauce.
- Whisk over low heat until the cheese is melted and sauce is smooth.
GRUYERE BECHAMEL
This creamy cheese sauce gets its signature nutty flavor from Gruyere, a Swiss cheese that melts beautifully. Use it to make our savory Chicken Crepes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring frequently, until mixture is pale golden and has a slightly nutty aroma, about 5 minutes. Stir in Dijon.
- Whisking constantly, pour in 2 cups milk and whisk until smooth. Cook over medium-high, whisking often along the bottom of pan, until boiling, about 7 minutes.
- Reduce heat to maintain a simmer. Add nutmeg and cook, stirring occasionally, until sauce thickens to the consistency of thin yogurt, about 10 minutes. Stir in Gruyere. Season with salt and pepper.
More about "cheese bechamel sauce recipes"
CLASSIC BéCHAMEL SAUCE RECIPE - SAVORY NOTHINGS
From savorynothings.com
5/5 (6)Total Time 15 minsCategory SauceCalories 303 per serving
- Gradually whisk milk into flour/butter mixture, do not allow lumps to form. Once all milk has been added, reduce heat to medium-low and simmer until sauce has thickened, whisking constantly (if sauce hasn't thickened after 5 minutes, heat setting is too low - increase a little until sauce is just bubbling and thickens).
- If needing a thinner sauce, slowly and gradually whisk in more milk until desired consistency is reached.
HOW TO MAKE BéCHAMEL SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (101)Category SauceCuisine FrenchTotal Time 25 mins
- Whisk until smooth then slowly pour in the milk, a little at a time. (I always reserve approximately ½ cup milk. Some flours will absorb more/less liquid so you might not need all of it and sometimes after adding cheese I like to thin out the sauce just a little with the remaining milk.)
- Whisk continuously until the sauce is thick then turn down the heat, add the spices and allow to simmer, stirring, until the sauce is thick and cooked through (this takes around 7-10 minutes on a gentle heat).
- Once the sauce is cooked (the sauce will be completely smooth tasting with no flouriness) season to taste.
BECHAMEL SAUCE WITH PARMESAN - THE DARING GOURMET
From daringgourmet.com
4.9/5 (7)Total Time 20 minsCategory Condiment, SauceCalories 85 per serving
CLASSIC BECHAMEL SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
7 SAUCES YOU CAN MAKE FROM A BASIC BéCHAMEL - THE …
From thespruceeats.com
10 BEST MAIN DISH WITH BECHAMEL SAUCE RECIPES
From yummly.com
ITALIAN BéCHAMEL SAUCE (BESCIAMELLA) - RECIPES FROM ITALY
From recipesfromitaly.com
FOOD & WINE'S BEST CHEESE RECIPES FOR DINNER - FOODANDWINE.COM
From foodandwine.com
BECHAMEL SAUCE RECIPE {BESCIAMELLA} - ITALIAN RECIPE BOOK
From italianrecipebook.com
BECHAMEL SAUCE RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
BECHAMEL CHEESE SAUCE - SWEET AS HONEY
From sweetashoney.co
ROUX-BASED CHEESE SAUCE - ABC EVERYDAY
From abc.net.au
TARRAGON BéCHAMEL SAUCE RECIPE - CHEFSHOP.COM
From chefshop.com
BECHAMEL SAUCE (WHITE SAUCE) - THE RECIPE REBEL
From thereciperebel.com
BECHAMEL SAUCE - JO COOKS
From jocooks.com
GLUTEN-FREE BECHAMEL SAUCE RECIPE | G-FREE FOODIE
From gfreefoodie.com
FRIED CHICKEN WITH CHEESE SAUCE | RICARDO
From ricardocuisine.com
HOW TO MAKE BéCHAMEL SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BECHAMEL SAUCE (CLASSIC WHITE SAUCE) - THE CHEESE KNEES
From cheeseknees.com
CHEESE AND HAM LASAGNA FAST2EAT - FAST2EAT
From fast2eat.com
"CHEESY AND CREAMY: HOW TO MAKE THE ULTIMATE MACARONI AND …
From youtube.com
You'll also love