Cheese Biscuits With Aromatic Bay Leaves Recipes
CHEDDAR BISCUITS WITH OLD BAY® SEASONING
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 19.8 g, Cholesterol 44.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 616.3 mg, Sugar 1.7 g
CHEESE BISCUITS WITH AROMATIC BAY LEAVES
Original recipe from "On Agriculture" By the Roman Statesman Cato the Elder in the second centry B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan
Provided by ThatSouthernBelle
Categories Breads
Time 25m
Yield 12 Biscuits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Grease baking sheet and set aside.
- Stir flour, baking powder, salt and pepper in a large bowl.
- Stir the ricotta and egg into the flour mixture until well combined.
- Drop by the rounded tablespoonfuls onto the baking sheet.
- Top each biscuit with the grated Parmesan and a few flakes of the crumbled bay leaf.
- Bake until golden or 15-20 minutes.
- Serve warm.
Nutrition Facts : Calories 74.2, Fat 3.4, SaturatedFat 2, Cholesterol 28.8, Sodium 148, Carbohydrate 6.8, Fiber 0.2, Sugar 0.1, Protein 4
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