Meatballs With Satay Dipping Sauce Recipes
MEATBALLS WITH SATAY DIPPING SAUCE
These are scrumptious! So easy to make, as is the sauce, and they always go down a real treat at parties, BBQs, or as an appetizer - just so versatile!
Provided by Karin...
Categories Lunch/Snacks
Time 50m
Yield 30 meatballs(approx), 15 serving(s)
Number Of Ingredients 17
Steps:
- Combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well.
- Roll mixture into small bite-size meatballs.
- Roll meatballs in a little flour.
- Gently fry meatballs.
- Roll them around in the frying pan until they are browned.
- Drain on absorbent kitchen paper.
- Serve with the delicious Satay Sauce!
- Method for SATAY SAUCE:
- Process peanuts until finely chopped and add to to a saucepan with all other ingredients.
- Stir but do not boil. Just heat through.
- Voila!
Nutrition Facts : Calories 187.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 36.8, Sodium 181.7, Carbohydrate 12.3, Fiber 1.5, Sugar 2.5, Protein 9.8
MINI MEATBALLS WITH DIPPING SAUCE
Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it for every birthday party after that.
Provided by queenbeatrice
Categories < 60 Mins
Time 45m
Yield 50 meatballs, 10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees.
- MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
- Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
- Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
- Reduce oven temperature to 350 degrees.
- Drain in a sieve or colander.
- SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
- Bake for 20 minutes.
Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 21.1, Sodium 512, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 1.5
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