SPICY ROASTED OLIVES
Steps:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
ROASTED OLIVES WITH ORANGE AND ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- Grate the zest of one orange, remove the zest of the second orange with a vegetable peeler, and then juice both oranges. In a 9-by-13-inch glass or ceramic baking dish, toss together the olives, olive oil, 2 sprigs rosemary, the thyme, the zest removed with a peeler, orange juice, garlic, and 1 pinch crushed red pepper. Bake, tossing every 10 minutes, until the olives are slightly shriveled and the juices have reduced to a glaze, about 30 minutes.
- While the olives are still hot, break the remaining sprig of rosemary over the top. Sprinkle with the finely grated orange zest, the fennel powder, and one more pinch crushed red pepper. Toss, and serve while still hot.
CERIGNOLA OLIVES WITH HOT PEPPER AND ROSEMARY OIL
This spicy pairing of dried chile peppers and fresh rosemary with Cerignola olives makes a lovely gift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Heat oil in a medium skillet over medium heat. Add peppers and 2 sprigs rosemary; heat until fragrant. Toss with olives and vinegar. Let cool. Transfer to jars. Add a few fresh sprigs of rosemary. Fill jars with oil. Refrigerate immediately for at least 8 hours and up to 2 weeks.
ROASTED OLIVES AND CLEMENTINES WITH ROSEMARY AND CHILES
Steps:
- Coarsely crush chiles with back of knife. Place in medium bowl. Add rosemary, all olives, and 1/4 cup olive oil. Using vegetable peeler, remove peel of 1 clementine in strips. Using sharp knife, scrape off any pith from strips. Mix peel into olives. Cut peeled clementine in half. Squeeze clementine juice over. Cover and let marinate at least 1 hour and up to 1 day, stirring occasionally. Preheat oven to 475°F. Transfer olive mixture to ovenproof dish. Cut remaining 3 clementines crosswise in half and mix into olives. Drizzle remaining 1/4 cup olive oil over. Season to taste with salt and pepper. Roast until heated through and flavors blend, 15 to 20 minutes. Cool 5 to 10 minutes. Squeeze juice of roasted clementines over olives. Serve warm with crusty bread.
ROASTED OLIVES
Make and share this Roasted Olives recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an oven to 400°F.
- In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
- Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 235.4, Fat 24.3, SaturatedFat 3.3, Sodium 741.2, Carbohydrate 6.3, Fiber 3.2, Protein 0.8
More about "roasted olives and clementines with rosemary and chiles recipes"
ROSEMARY MARINATED OLIVES WITH CLEMENTINE - INSPIRED TASTE
Web Mar 6, 2017 Heat oven to 425 degrees F. Add olives, olive oil, rosemary, clementine slices and red pepper flakes to a baking dish or divide …
From inspiredtaste.net
Servings 2Total Time 20 mins
From inspiredtaste.net
Servings 2Total Time 20 mins
MARINATED OLIVES AND CLEMENTINES WITH ROSEMARY
Web Step 1 Slice two of the unpeeled clementines into rounds; cut rounds into quarters. Juice the remaining clementine. Step 2 In a medium saucepan, heat olive oil and garlic over low until warm, about 3 minutes. Stir in …
From midwestliving.com
From midwestliving.com
ROSEMARY ROASTED OLIVES - DINNERS, DISHES, AND DESSERTS
Web Aug 18, 2017 Instructions. Preheat oven to 400 degrees. In a small bowl mix together olive oil, garlic, lemon zest, lemon juice, crushed red pepper, salt and pepper. Tear sprigs of rosemary into 1-2 inch pieces. Add to …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
CLEMENTINE ROASTED CARROTS | JAMIE OLIVER RECIPES
Web Parboil in a pan of boiling salted water for 5 minutes, then drain and tip into a large roasting tray. Drizzle over 1 tablespoon of oil, season with a pinch of sea salt and black pepper, then toss to coat and roast for 1 hour. …
From jamieoliver.com
From jamieoliver.com
ROASTED OLIVES - IT'S NOT COMPLICATED RECIPES
Web Jan 9, 2023 1 – Place your ingredients into a baking dish: To begin, I add the olives to a medium-sized ovenproof baking dish. Then, add thinly sliced orange and lemon peel, …
From itsnotcomplicatedrecipes.com
5/5 (72)Total Time 40 minsCategory Antipasto, AppetiserCalories 138 per serving
From itsnotcomplicatedrecipes.com
5/5 (72)Total Time 40 minsCategory Antipasto, AppetiserCalories 138 per serving
- Preheat your oven to 180 Degrees C (350 F).Drain any excess liquid from your olives, and place them into a baking dish.
- Prepare your other ingredients: strips of peel, garlic cloves and chillies. Place in the baking dish with the olives.
ROASTED OLIVES AND CLEMENTINES WITH ROSEMARY AND CHILES
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
HERB-ROASTED OLIVES RECIPE - SALLY SAMPSON - FOOD & WINE
Web May 18, 2017 Preheat the oven to 450°. On a small baking sheet, toss the olives, olive oil, garlic, oregano, fennel seeds, crushed red pepper, salt and black pepper. Roast until …
From foodandwine.com
From foodandwine.com
ROASTED OLIVES WITH LEMON, GARLIC & HERBS - ANDREW ZIMMERN
Web Instructions Position a rack in the center of the oven and preheat the oven to 400°F. Stir and crush the oil, thyme, rosemary, fennel seeds, and hot red pepper together in a baking …
From andrewzimmern.com
From andrewzimmern.com
WHOLE ROASTED CHICKEN WITH CLEMENTINES, POTATOES + ROSEMARY
Web Dec 10, 2019 Preheat the oven to 350F. Wash the chicken and pat dry. Rub the outside with olive oil. In a roasting pan, place the chicken on top of a few unpeeled …
From thechalkboardmag.com
From thechalkboardmag.com
COOKING WITH CLEMENTINES - RICHMONDMAGAZINE.COM
Web Sep 25, 2012 Mix the peel into the olives. Cut the peeled clementine in half. Squeeze the clementine juice over the mixture. Cover it and marinate for at least one hour and up to …
From richmondmagazine.com
From richmondmagazine.com
ROASTED OLIVES AND CLEMENTINES WITH ROSEMARY AND …
Web In a 9-by-13-inch glass or ceramic baking dish, toss together the olives, olive oil, 2 sprigs rosemary, the thyme, the zest removed with a peeler, orange juice, garlic, and 1 pinch …
From tfrecipes.com
From tfrecipes.com
ROASTED OLIVES AND CLEMENTINES WITH ROSEMARY AND CHILES
Web Roasted Olives And Clementines With Rosemary And Chiles is a vegan side dish. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and …
From fooddiez.com
From fooddiez.com
WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON RECIPE
Web Aug 15, 2019 1 pound mixed oil- and brine-cured olives, such as Kalamata, Niçoise, Moroccan, cracked green Sicilian and Cerignola (3 cups) Directions In a medium …
From foodandwine.com
From foodandwine.com
ROASTED OLIVES AND CLEMENTINES WITH ROSEMARY AND CHILES FOOD
Web Preheat oven to 475°F. Transfer olive mixture to ovenproof dish. Cut remaining 3 clementines crosswise in half and mix into olives. Drizzle remaining 1/4 cup olive oil …
From homeandrecipe.com
From homeandrecipe.com
WARM SPANISH OLIVES WITH CLEMENTINES AND TOASTED MARCONA …
Web Jun 18, 2014 Turn off the heat and add the olive mixture to the pan(s) with the almonds. Place the dishes on a baking sheet and roast the olives for about 10 minutes, until the …
From foodrepublic.com
From foodrepublic.com
ROASTED OLIVES AND CLEMENTINES WITH ROSEMARY AND CHILES
Web May 3, 2014 - Roasted Olives and Clementines with Rosemary and Chiles Recipe. ... May 3, 2014 - Roasted Olives and Clementines with Rosemary and Chiles Recipe. …
From pinterest.com
From pinterest.com
GRILL-ROASTED PORK LOIN WITH BLACKBERRY SAUCE - THE WASHINGTON …
Web Step 19. Carve the pork into 1/4-inch thick slices and arrange on the platter, spooning any accumulated the juices over the meat. Season the slices lightly with salt. Toss a few …
From washingtonpost.com
From washingtonpost.com
CITRUS & ROSEMARY ROASTED OLIVES - HONEST COOKING
Web Jan 14, 2014 Preheat oven to 400 degrees F. Combine olives with olive oil, garlic, rosemary, red pepper, orange zest, orange juice, lemon zest, salt, and pepper. Roast …
From honestcooking.com
From honestcooking.com
You'll also love