Cheese Dog Biscuits Recipes

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CHEESE DOG BISCUITS

My dog loved these, I took a taste too since it was human ingredients and they werent bad (a little on the dry side but my dog didnt think so) I imagine you could make them without the bread machine if you simply keaded the dough, let it rise and knead again just like youd do for bread.

Provided by Tara1183

Categories     Weeknight

Time 2h15m

Yield 35 bisquits

Number Of Ingredients 6



Cheese Dog Biscuits image

Steps:

  • Put in bread machine on dough cycle, when done knead 3 minutes and roll out on a floured curface 1/2 inch thick.
  • Cut as desired in strips or shapes.
  • Place on ungreased baking sheets and bake at 350 for 30-40 minutes or until crisp.
  • Best left in the oven afterwards for the night to cool, crispen and eliminate and moisture.

Nutrition Facts : Calories 40.5, Fat 1.3, SaturatedFat 0.7, Cholesterol 9.1, Sodium 37, Carbohydrate 5.6, Fiber 0.8, Protein 2

2 cups whole wheat flour
1 cup grated cheese (I use cheddar)
2 tablespoons garlic salt
1/2 cup bacon fat
1 egg
1 cup milk

CHEDDAR DOG TREATS

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4



Cheddar Dog Treats image

Steps:

  • In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

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