Cheese Fried Eggs 3 Ways Recipes

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CHEESY FRIED EGG

Make and share this Cheesy Fried Egg recipe from Food.com.

Provided by karishma.krishnan

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8



Cheesy Fried Egg image

Steps:

  • Place both cheeses in a mixing bowl, and add in the salt and pepper.
  • Break the eggs into a separate dish, and add only the whites to the cheese.
  • Add the milk to the mixing bowl, and beat until blended.
  • Add the baking soda and beat again. Let it rest for 1-2 minutes.
  • Place a pan over medium heat and melt the butter.
  • When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
  • Quickly make a little dent in the centre and add the egg yolks.
  • Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
  • Serve hot, with buttered toast.

2 tablespoons shredded white cheddar cheese
2 tablespoons shredded red cheddar cheese
1 teaspoon ground black pepper (or to taste)
1/2 teaspoon salt (or to taste)
2 eggs
4 tablespoons milk
1/8 teaspoon baking soda
1/4 cup table butter

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