CHEESY FRIED EGG
Make and share this Cheesy Fried Egg recipe from Food.com.
Provided by karishma.krishnan
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place both cheeses in a mixing bowl, and add in the salt and pepper.
- Break the eggs into a separate dish, and add only the whites to the cheese.
- Add the milk to the mixing bowl, and beat until blended.
- Add the baking soda and beat again. Let it rest for 1-2 minutes.
- Place a pan over medium heat and melt the butter.
- When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
- Quickly make a little dent in the centre and add the egg yolks.
- Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
- Serve hot, with buttered toast.
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