LEMON-RICOTTA PANCAKES
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 31m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of flour disappears into the batter.
- Let batter sit at room temperature about 15 minutes.
- Heat lightly greased cast iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook other side until cooked through, 2 to 3 minutes. Transfer to a warm plate.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 62.8 g, Cholesterol 141.2 mg, Fat 26 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 12.1 g, Sodium 1399.4 mg, Sugar 7.1 g
RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
LEMON RICOTTA PANCAKES
This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with tangy buttermilk, lend a soft, sweet creaminess, and well-beaten eggs keep them fluffy and light. Lemon- and vanilla-scented sugar makes the pancakes sweet enough to eat on their own, but they're fun to serve with blueberry syrup or your favorite toppings. If you prefer soufflé-like pancakes, separate the whites from the yolks and beat them to stiff peaks. Mix the yolks in with the wet ingredients, fold the whipped whites in after the dry ingredients are incorporated and cook as directed below.
Provided by Genevieve Ko
Categories pancakes, main course
Time 20m
Yield 8 to 10 small pancakes
Number Of Ingredients 11
Steps:
- Whisk the flour, baking powder and salt in a small bowl. Heat a griddle or large nonstick pan or well-seasoned cast-iron skillet over medium-low.
- Add the sugar to a large bowl, then finely grate the zest of the lemon directly over the sugar. Using your fingers, gently rub the zest into the sugar. Add the vanilla and whisk to evenly moisten. Add the eggs and whisk until foamy on top, then add the ricotta, buttermilk and butter, and whisk until well blended. Add the flour mixture and gently stir until no traces of flour remain.
- Generously butter the griddle, then drop a scant 1/4 cup batter onto it. Repeat, spacing the rounds at least an inch apart. Cook until the bottoms are golden brown and the tops are bubbling, 2 to 3 minutes. Flip and cook until the other sides are golden brown, about 2 minutes more. Repeat with more butter and the remaining batter. Serve warm, slathered with butter and blueberry syrup or other toppings if you'd like.
CHEESE HOTCAKES
Serve these spread with butter, they are so yummy! I love these with scrambled eggs. I also add some chives to mine if I have some in the garden. These can be frozen also!
Provided by Tisme
Categories Breakfast
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and castor sugar into a medium size bowl.
- Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
- Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
- Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
- Serve spread with butter.
More about "cheese hotcakes recipes"
RICOTTA PANCAKES | RECIPETIN EATS
From recipetineats.com
4.9/5 (20)Category BreakfastServings 6Total Time 45 mins
- Place the ricotta, yolks, milk and vanilla in a bowl. Use a rubber spatula to mix (press down on large lumps as required) until there are no large lumps of ricotta.
- Add flour, baking powder, sugar and salt. Mix until just combined. The batter should be fairly thick.
- Place egg whites in a separate bowl. Whisk vigorously by hand for 30 seconds until foamy. It doesn't need to be stiff, just foamy on top and still watery egg whites underneath.
- Fold the egg whites into the batter and mix until just combined. The batter should be quite thick - thicker than normal pancake batter.
RICOTTA HOTCAKES - LITTLE BROKEN
From littlebroken.com
4.8/5 (5)Total Time 1 hr 5 minsCategory BreakfastCalories 186 per serving
- Place egg whites in a separate bowl and beat until stiff peaks form. ** This step is what makes the hotcakes super fluffy and tender, so take your time to get the egg whites to the right consistency.**
- Fold in the egg whites into the batter in two batches, using a large wooden spoon. Batter will be super airy and light. **You want to be gentle and not to overmix.**
THE CHEESECAKE FACTORY JUST SHARED A TON OF ITS BEST …
From tasteofhome.com
Estimated Reading Time 3 mins
16 BEST GRILLED CHEESE RECIPE IDEAS | NEW TAKES ON …
From foodnetwork.com
Author By
BLUEBERRY COTTAGE CHEESE PANCAKES - BAKER BY NATURE
From bakerbynature.com
CREAM CHEESE PANCAKES - JUST SO TASTY
From justsotasty.com
HOECAKES - THE SOUTHERN CORNMEAL PANCAKE RECIPE
From southerneatsandgoodies.com
COTTAGE CHEESE PANCAKES (HIGH-PROTEIN!) - FIT FOODIE …
From fitfoodiefinds.com
3-INGREDIENT COTTAGE CHEESE PANCAKES | KITCHN
From thekitchn.com
RED VELVET PANCAKES WITH CREAM CHEESE GLAZE
From cookingclassy.com
CHEESE SOUFFLé - ONCE UPON A CHEF
From onceuponachef.com
34 BEST MAC AND CHEESE RECIPES • THE WICKED NOODLE
From thewickednoodle.com
TIKTOK COTTAGE CHEESE ICE CREAM RECIPE & REVIEW (WITH VIDEO)
From parade.com
VIRAL COTTAGE CHEESE ICE CREAM REVIEW - SIMPLYRECIPES.COM
From simplyrecipes.com
COLUMN: SUSAN MCCLANAHAN: RECIPES FOR A PARTY OR SHOWER …
From semissourian.com
IS TIKTOK’S VIRAL COTTAGE CHEESE ‘ICE CREAM’ AS HEALTHY AS IT SEEMS?
From foodnetwork.com
THE BEST LEMON RICOTTA PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: FLUFFY RICOTTA PANCAKES | KITCHN
From thekitchn.com
BEST HOT CHOCOLATE NO-BAKE CHEESECAKE RECIPE - HOW TO MAKE …
From delish.com
COTTAGE CHEESE PANCAKES (QUICK & EASY) - MOMSDISH
From momsdish.com
3-INGREDIENT OATMEAL COTTAGE CHEESE PROTEIN PANCAKES - THE …
From thedeliciousspoon.com
COTTAGE CHEESE ICE CREAM {3-FLAVORS} - FEELGOODFOODIE
From feelgoodfoodie.net
3 INGREDIENT COTTAGE CHEESE PANCAKES | HIGH PROTEIN, GF - HURRY …
From hurrythefoodup.com
RICOTTA HOTCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BEST EVER RICOTTA PANCAKES (QUICK AND EASY) - SWEETEST MENU
From sweetestmenu.com
FLUFFY LEMON RICOTTA PANCAKES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MEXICAN FRIED CHEESE RECIPE (QUESO FRESCO FRYING CHEESE)
From summeryule.com
COTTAGE CHEESE ICE CREAM (VIRAL TIKTOK RECIPE) - EATING BIRD FOOD
From eatingbirdfood.com
INSTANT POT MAC AND CHEESE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
COTTAGE CHEESE PANCAKES RECIPE | FOODAL
From foodal.com
BEST PARTY FOOD RECIPES TO CELEBRATE KING CHARLES' CORONATION
From goodhousekeeping.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #pancakes-and-waffles #breakfast #lunch #eggs-dairy #cheese #dietary #high-calcium #high-in-something #number-of-servings
You'll also love