Heavenly Cherry Salad Recipes

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HEAVENLY CHERRY SALAD

Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit with the kids as well as the kids at heart! Can be made fairly fat-free or sugar free without losing any flavor.

Provided by Debi Gamble

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7



Heavenly Cherry Salad image

Steps:

  • 1. Mix first 3 ingredients in a large bowl
  • 2. Add cool whip
  • 3. Stir in one half to 3 fourths a bag of marshmallows
  • 4. Serve immediately, or refrigerate for several days. Enjoy Anytime!

1 can(s) cherry pie filling (can use sugar free)
1 can(s) pineapple (juice or syrup, whatever you like), mostly drained, leaving about one fourth of the liquid
1 can(s) sweetened condensed milk (fat-free maybe if you want)
1 8 oz tub of cool whip (fat free or sugar free ?)
1 half to 3 fourths of a bag of mini marshmallows
(the above can sizes of pie filling and pineapple are not the larger sizes, just a little bigger than a veggie can)
*optional add 1/2 to 1 cup chopped nuts (i use pecans) to recipe

CHERRY FLUFF

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4



Cherry Fluff image

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

HEAVENLY PINK SALAD

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7



Heavenly Pink Salad image

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

HEAVENLY CHERRY HASH

This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)

Provided by Tere Gill

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 6



HEAVENLY CHERRY HASH image

Steps:

  • 1. Gather all ingredients.
  • 2. In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
  • 3. Add remaining ingredients; fold in until very well combined.
  • 4. Cover and refrigerate for at least 3 hours or overnight.
  • 5. Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.

1 can(s) sweetened condensed milk
1 8 oz. container whipped topping, thawed
1 can(s) pineapple tidbits, drained well (20 oz.)
1 can(s) crushed pineapple, drained well (8 oz.)
1 can(s) cherry pie filling (21 oz.)
1 1/2 c mini marshmallows

MICHIGAN CHERRY SALAD

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12



Michigan Cherry Salad image

Steps:

  • In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

BING CHERRY SALAD

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5



Bing Cherry Salad image

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

HEAVENLY SALAD

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.

Provided by vosswood

Categories     Fruit

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8



Heavenly Salad image

Steps:

  • Mix together egg yolks, sugar and vinegar.
  • Cook in a double boiler until thick.
  • Let mixture cool.
  • Add other ingredients to mixture when cooled. Mix together and chill overnight.
  • Add extra sugar and red food coloring to add a light color if desired.

4 egg yolks (beaten)
4 tablespoons sugar
4 teaspoons vinegar
1 (20 ounce) can pineapple chunks (drained)
1 (6 1/2 ounce) package miniature marshmallows
1 cup pecans
1 1/2 pints whipping cream, not whipped, pour directly in (3 small cartons)
1 (8 -10 ounce) jar maraschino cherries (drain & slice)

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