Cheese Veggie Pizza Nuwave Flavorwave Ovens Recipes

Steps:

• Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
• Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.

Steps:

• Grease a 9x13 inch baking dish.
• In a medium bowl combine eggs,.
• ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
• In prepared dish layer noodles,.
• cheese mixture, broccoli, carrots. Repeat layers with remaining ingredients, ending with cheese.
• Place in Nuwave/Flavorwave covered, on Hi heat for 15 minute Uncover and cook an additional 15 minutes on Hi. This recipe makes four to six servings.
• 6 servings 30 - 10 min prep time.

Steps:

• Using your Nuwave/Flavorwave oven -
• Spread Barbeque sauce onto store bought pizza crust.
• Sprinkle on goat cheese.
• Add shrimp, chopped olives and red onions.
• Top with shredded cheese of your choice.
• Sprinkle Old Bay Seasoning on top of pizza.
• Bake on Hi heat for 10 - 13 minutes or until brown and cooked though.
• Enjoy.