CHEESEBURGER CAULIFLOWER RECIPE - (3.8/5)
Provided by á-41473
Number Of Ingredients 5
Steps:
- Steam or boil cauliflower until soft. Frozen or fresh is fine. While cauliflower is cooking, brown hamburger. Drain off grease. Add cauliflower, seasonings and cheese. Mix until cheese is melted.
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- Add the steak seasoning, cream cheese, and 1/2 cup of cheddar cheese to the skillet. Cook over low heat until the cream cheese is melted and blended in.
- Microwave cauliflower for a little less time than package instructions say to. (It will cook more in the oven.)
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- Place head of cauliflower on trivet and add in one cup of water to the IP. Set to steam for ZERO minutes.
- After pot comes to pressure, it will beep and and turn to warm (since you set it for 0 minutes). You can Quick Release right away.
- Drain water from IP and dry completely. Set to saute and add in ground beef. Brown until cooked through. Remove meat and set aside with the cauliflower florets.
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- Place into a food processor and pulse until it resembles rice. Skip this step if using cauliflower rice. Thaw if using frozen rice and then follow the rest of the directions.
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