FRIED MASHED POTATO STICKS
Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Provided by Paula Jones
Categories Appetizer
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine.
- Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen.
- Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated.
- In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F.
- Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil.
- Serve with a side of dressing.
Nutrition Facts : ServingSize 1 Serving
FRIED MASHED POTATO STICKS RECIPE - (4.5/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- 1 In 2-quart saucepan, heat water to boiling. Turn off heat. Add potatoes. Mix to combine. 2 Spread potatoes onto an ungreased rimmed half baking sheet or 13x9-inch pan. Smooth top with spatula. Place in freezer about 1 hour or until frozen. 3 Using cookie cutter or sharp knife, cut out stick shapes. Return to freezer until oil is heated. 4 In deep-fat fryer or heavy saucepan, heat oil over medium-high heat to 350°F. 5 Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb excess oil. 6 Serve with a side of dressing.
LOADED POTATO AND CHEESE STICKS RECIPE BY TASTY
Here's what you need: russet potatoes, sour cream, green onion, bacon, salt, pepper, cheddar cheese, oil, salt, flour, egg, panko breadcrumb
Provided by Hitomi Aihara
Categories Appetizers
Yield 24 sticks
Number Of Ingredients 12
Steps:
- In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
- Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)
- Cut cheese into ¼-inch (6 ½ mm) strips. Take a spoonful of potatoes and make a ball.
- Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.
- Dredge the sticks in flour, egg, and panko.
- Option 1 - If you're going to bake, Preheat oven to 400°F (200°C).
- Option 1 - To Bake: Transfer dredged sticks onto baking sheet and drizzle olive oil and salt. Option 2 - Fry in oil that is heated at 350°F (180°C) for 3 minutes or until golden brown.
- Option 1 - Bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown.
- Option 2 - Transfer from oil to drying rack and season with salt.
- Let it cool for a few minutes as they will be HOT.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
FRIED MASHED POTATO BALLS
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
MASHED POTATOES-ON-A-STICK
Fair food made easy! Serve these quick-fix mashed potatoes on-a-stick to guests and rake in the rave reviews.
Provided by Jessica Walker
Categories Appetizer
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Make mashed potatoes as directed on pouch, using 2 cups hot water. If desired, stir in a handful of shredded cheese or bacon pieces. Refrigerate 15 minutes to cool.
- Cover cookie sheet with waxed paper. With hands, shape 18 to 21 balls using 2 tablespoons potato mixture for each. Place on cookie sheet. Freeze potato balls 30 minutes to set.
- Meanwhile, in Dutch oven or deep-fat fryer, heat oil to 350°F. In medium bowl, beat egg and milk; stir in flour, salt and baking powder until smooth.
- In batches of 4 or 5, dip each potato ball into batter; tap off excess against side of bowl. Fry about 4 minutes, turning once. With slotted spoon, remove from oil; set on paper towels. Thread 3 potato balls onto each skewer.
Nutrition Facts : ServingSize 1 Serving
V'S FRIED MASHED POTATOES
Add some oomph to those boring mashed potatoes!
Provided by Agent V
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
- Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 51 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 139.8 mg, Sugar 3.3 g
CRISPY FRIED MASHED POTATOES
Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
- Tip in your mashed potatoes and spread out to cover the pan base.
- Cook on a medium heat and turn and shake occasionally.
- Turn over in parts (it isn't like an omelette, don't worry if it breaks).
- Keep frying until you have a solid crispy shell around it and a nice creamy center.
- Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
DEEP FRIED MASHED POTATOES
Make and share this Deep Fried Mashed Potatoes recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make mashed potatoes into golf-ball or small balls.
- Add cheese, as per taste.
- Freeze for 2 hours, or more.
- Mix together the flour, milk, egg and salt to make the batter.
- Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
- Deep fry in hot oil until golden-brown.
Nutrition Facts : Calories 181.4, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 931.5, Carbohydrate 31.9, Fiber 2, Sugar 1.7, Protein 6.2
More about "fried mashed potato sticks recipes"
FRIED MASHED POTATOES - COOK FAST, EAT WELL
From cookfasteatwell.com
5/5 (4)Estimated Reading Time 3 minsServings 4
- Melt and brown the butter. Heat butter in a 10-inch nonstick skillet over medium-low heat. Cook until butter just begins to brown.
- Brown the Mashed Potatoes. Add cold mashed potatoes to the pan. Spread evenly into pan. Cook until brown. Turn the mashed potatoes occasionally. Cook until golden brown, about 10 minutes. Season with salt and pepper to taste. Before serving, top as desired. (optional)
BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR …
From delish.com
CRISPY AND CREAMY LONG MASHED POTATO FRIES - MUCH …
From muchbutter.com
MASHED POTATO FRIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
FRIED MASHED POTATO PATTIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
MASHED POTATO FRIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
4/5 (48)Servings 8Cuisine WorldCategory Snacks, Side Dishes , Appetizers
FRIED MASHED POTATOES RECIPE (USING LEFTOVERS!) | KITCHN
From thekitchn.com
FRIED MASHED POTATO STICKS - GLUTEN FREE RECIPES
From fooddiez.com
POTATO CROQUETTES (CRISPY DEEP FRIED MASHED POTATOES!)
From christinascucina.com
MASHED POTATO MOZZARELLA STICKS - CREATIVE HOUSEWIVES
From creativehousewives.com
MASHED POTATO STICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED MASHED POTATO STICKS RECIPE | POTATO FRIES | EASY SNACK …
From youtube.com
FRIED MASHED POTATO STICKS: THE TASTY APPETIZER RECIPE
From foodnewsnews.com
FRIED MASHED POTATO BALLS | IDAHO POTATO COMMISSION
From idahopotato.com
FRIED POTATO STICKS: THE DELICIOUS AND EASY TO PREPARE SIDE DISH!
From video.cookist.com
FRIED MASHED POTATOES |ALOO TIKKI |ALOO CUTLET - FOOD RECIPE DIARY
From foodrecipediary.com
INSTANT POTATO STICKS RECIPE |FRIED MASHED POTATO STICKS …
From youtube.com
FRIED MASHED POTATO BALLS RECIPE | SOUTHERN LIVING
From southernliving.com
FRIED MASHED POTATO STICKS | POTATO STICKS, RECIPES, FRIED MASHED …
From pinterest.com
DEEP FRIED POTATOES BEST RECIPES
From findrecipes.info
FRIED MASHED POTATO BALLS | LEFTOVER MASHED POTATO RECIPE
From mantitlement.com
LEFTOVER FRIED MASHED POTATOES | TASTYCOOKERY
From tastycookery.com
FRIED POTATO STICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER MASHED POTATO RECIPES CRISPY BEST RECIPES
From findrecipes.info
FRIED MASHED POTATO STICKS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
FRIED MASHED POTATO STICKS FOOD- WIKIFOODHUB
From wikifoodhub.com
FRIED MASHED POTATO BALLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
FOOD AND WINE MASHED POTATOES - FINDRECIPES.INFO
From findrecipes.info
AIR FRYER MASHED POTATO BALLS - BITE ON THE SIDE
From biteontheside.com
FRIED MASHED POTATO STICKS - MASTERCOOK
From mastercook.com
FRENCH FRIED MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY FRIED MASHED POTATO CAKES • JESSIE'S COZY KITCHEN
From jessiescozykitchen.com
FRIED MASHED POTATO STICKS | RECIPE | FRIED MASHED POTATOES, …
From pinterest.com
POTATO STICK RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FRIED MASHED POTATO STICKS – CHAWTIME
From chawtime.com
10 BEST FRIED MASHED POTATOES EGGS RECIPES | YUMMLY
From yummly.com
POTATO CHEESE STICKS - PERFECT GOLDEN BROWN CRUNCH! - VIRAL …
From viralrecipes.com
You'll also love