Cheesecake Delights Recipes

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CHERRY CHEESECAKE DELIGHT

A delightful cherry cheesecake that is easy to make. Not sure where I found a recipe similar to this one.

Provided by William Uncle Bill

Categories     Cheesecake

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12



Cherry Cheesecake Delight image

Steps:

  • Preheat oven to 350 F degrees.
  • Crush SnackWells cinnamon snacks and add to a mixing bowl.
  • Add sugar and mix well.
  • Add butter and using a pastry blender or a fork, blend butter until incorporated with the snacks.
  • Prepare a 9" x 13" oven-proof casserole dish by spraying with a vegetable spray or rub inside with some butter to coat.
  • Press the crushed mixture onto the bottom of the casserole dish.
  • In a large mixing bowl, add cream cheese, sugar, eggs, lemon juice, vanilla extract and flour and using an electric mixer, beat until smooth.
  • Pour mixture over the cracker base crust.
  • Bake in preheated 350 F oven for 25 to 30 minutes.
  • To test for doneness, insert a knife or large toothpick in center and if it comes out clean, then the filling is set and cooked.
  • Remove from oven and let cool.
  • Spread cherry pie filling over top.
  • Spread whipped topping over cherries.
  • Sprinkle Grape-Nuts cereal on top.
  • Chill for 1/2 hour before serving.

2 cups Snackwell's cinnamon snacks, crushed
4 tablespoons granulated sugar
4 tablespoons butter
8 ounces cream cheese
1/4 cup granulated sugar
2 large eggs
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
21 fluid ounces canned cherry pie filling
1 1/2 cups non-dairy whipped topping
3 tablespoons Grape-nuts cereal

CHEESECAKE DELIGHTS

Recipe courtesy BettyCrocker.com site. Mom and I thought these sounded really good and pretty easy to make. We've never been ones for making cookies from mixes but these are worth the changing of minds. They seem to just melt in your mouth. Remember, broken cookie calories don't count (these can be broken easily)! I hope you enjoy these as much as we have!

Provided by CindiJ

Categories     Cheesecake

Time 1h

Yield 36 cookies

Number Of Ingredients 6



Cheesecake Delights image

Steps:

  • Heat oven to 350°F In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.

Nutrition Facts : Calories 47.7, Fat 3.9, SaturatedFat 0.9, Cholesterol 6.2, Sodium 4.8, Carbohydrate 2.9, Sugar 2.5, Protein 0.3

1 (17 1/2 ounce) package sugar cookie mix (Betty Crocker)
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
1/2 cup vegetable oil
1 egg
1/4 cup seedless raspberry jam
3 ounces white chocolate baking bar, coarsely grated

LEMON DELIGHT CHEESECAKE

Make and share this Lemon Delight Cheesecake recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10



Lemon Delight Cheesecake image

Steps:

  • Combine crumbs, sugar and margarine; reserve 1/2 cup.
  • Press remaining onto bottom of 9-inch springform pan.
  • Soften gelatin in water, stir over low heat until dissolved.
  • Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
  • Gradually add to cream cheese, mixing at medium speed on electric mixer until well blended.
  • Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
  • Fold into cream cheese mixture; pour over crust.
  • Top with reserved crumbs; chill until firm.

Nutrition Facts : Calories 373.4, Fat 27.4, SaturatedFat 11.3, Cholesterol 105.8, Sodium 335.5, Carbohydrate 27.3, Fiber 0.4, Sugar 20.6, Protein 6.2

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
1 (1/4 ounce) envelope unflavored gelatin
1/3 cup water, cold
1/3 cup lemon juice
3 large eggs, Separated
1/2 cup sugar
1 teaspoon lemon, rind of, grated
16 ounces cream cheese, softened (or use 2 8-oz containers of Philly soft cream cheese.)

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