CHEESY BACON AND POTATO OMELET
Packed with bacon flavor, this easy one-skillet potato, egg and cheese omelet is hearty enough to serve morning, noon or night.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Cook bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions and garlic to drippings; cook 10 to 12 min. or until tender and golden brown, stirring frequently.
- Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese and pepper; mix well.
- Heat same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.
- Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 245 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
POTATO BACON OMELET
Steps:
- In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp. Add potato; heat through. Drain. Remove from skillet and set aside. Remove to paper towels to drain., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon bacon mixture and potato on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 560 calories, Fat 40g fat (20g saturated fat), Cholesterol 709mg cholesterol, Sodium 1052mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
BACON POTATO OMELET
Steps:
- In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. , Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese. , Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges.
Nutrition Facts : Calories 277 calories, Fat 14g fat (7g saturated fat), Cholesterol 238mg cholesterol, Sodium 285mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
POTATO AND CHEESE OMELETTE
Make and share this Potato and Cheese Omelette recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a frying pan.
- When hot, add potato and cook until golden-brown and crusty on all sides.
- Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.
- Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes.
- Sprinkle generously with shredded cheese.
- Let cook until golden-brown on bottom.
- Run spatula down center, and carefully fold one half over the other creating a half-moon (sometimes you don't get a perfect half-moon, but it still tastes good anyway!).
- Turn off heat and let omelette sit in pan for 30 seconds to a minute (depending on how well you want your eggs done) and then carefully turn over and allow 30 more seconds.
- Allow to cool about 4-5 minutes before tucking in (this seems to allow the flavours to blend better).
More about "cheesy bacon and potato omelet recipes"
BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEESY BACON AND POTATO OMELET RECIPE - DELISH
From delish.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast, Lunch, Main DishCalories 340 per serving
- Add potatoes, onions, and garlic to drippings; cook 10 to 12 minutes or until tender and golden brown, stirring frequently.
CHEESY MASHED POTATO BACON OMELET - RECIPES - JONES …
From jonesdairyfarm.com
5/5 (2)Total Time 20 minsServings 1
POTATO BACON AND CHEESE OMELET RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
4.5/5 (103)
TOP 44 POTATO BACON AND CHEESE RECIPE RECIPES
From dmax.youramys.com
CHEESY BACON AND POTATO OMELET | RECIPE - PINTEREST
From pinterest.com
CHEESY BACON AND POTATO OMELET RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
TOP 42 BACON AND CHEESE OMELET RECIPE RECIPES
From worthingtonapt.hedbergandson.com
WHOLE30 LOADED BAKED POTATO CASSEROLE | WHOLE30 RECIPES
From whole30.com
25 POTATO AND CHEESE RECIPES YOU’LL CRAVE ALL DAY LONG
From happymuncher.com
21 FILLING FRENCH BREAKFAST RECIPES: SWEET & SAVORY MEAL IDEAS
From cookingchew.com
CHEESE, BACON AND POTATO SPANISH OMELET | RECIPE
From worldfoodwine.com
CHEESY BACON AND POTATO OMELET FOOD
From homeandrecipe.com
CHEESY BACON AND POTATO OMELET RECIPE | SAY MMM
From saymmm.com
17 EASY POTATO AND EGG RECIPES FOR QUICK MEALS – HAPPY MUNCHER
From happymuncher.com
RECIPES FOR CHEESY BACON AND POTATO OMELET WITH GROCERY LISTS …
From saymmm.com
TOMATO, CHEESE, AND BACON OMELETTE RECIPE - RECIPES.NET
From recipes.net
THE BEST BACON AND CHEESE OMELET EVER – PHILLY JAY COOKING
From phillyjaycooking.com
POTATO OMELETTE RECIPE BY COOKING CHASKA||CHEESY POTATO …
From youtube.com
MILLION DOLLAR CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHEESY BACON AND POTATO OMELET - MY FOOD AND FAMILY
From beta.myfoodandfamily.com
You'll also love