ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY
These potatoes are hard to resist with their crispy roasted outsides and creamy delicious insides. I learned to shake the boiled potatoes before baking from an English caterer. Try it! It makes a difference.
Provided by Vicki
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h47m
Yield 8
Number Of Ingredients 8
Steps:
- Place an oven rack in the bottom third of the oven and preheat oven to 450 degrees F (230 degrees C).
- Place potatoes in a large pot and cover with cold water and salt. Bring to a boil; reduce heat to medium and simmer until potatoes are just tender when pierced with a fork, about 12 minutes. Drain.
- Return potatoes to the pot; cover with a lid and shake pot vigorously, about 1 minute. Uncover and cool potatoes until easily handled, about 10 minutes. Peel potatoes and cut them crosswise into chunks.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until most of the fat has melted and bacon is tender, 5 to 7 minutes. Drain bacon slices on paper towels, reserving bacon fat in the skillet.
- Brush the bottom of a shallow 10x15-inch baking pan with half of the bacon fat and olive oil. Sprinkle salt and pepper over potatoes and arrange in the baking pan.
- Roast potatoes in the preheated oven until golden brown on the bottom, about 30 minutes. Remove potatoes from oven and reduce oven temperature to 375 degrees F (190 degrees C).
- Turn potatoes over in baking pan. Top with bacon pieces, Parmigiano-Reggiano cheese, and garlic. Drizzle remaining bacon fat on top.
- Return to the preheated oven and continue roasting until Parmigiano-Reggiano cheese is melted, about 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 30.4 g, Cholesterol 12 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 1138.2 mg, Sugar 1.4 g
CHEESY BAKED RED POTATOES WITH BACON
Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Remain calm. Take another bite of your tasty baked red potatoes.
Provided by My Food and Family
Categories Salad Dressings
Time 1h10m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
BAKED CHEESY POTATOES
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Provided by Annette
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
- Bake in preheated oven for 1 hour, or until hot and bubbly.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 18.2 g, Cholesterol 49.2 mg, Fat 44.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 930.8 mg, Sugar 3.8 g
ROASTED RED POTATOES WITH BACON AND CHEESE
Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.
Provided by kirsten.regan
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
- Spoon into greased 13x9 inch baking dish and cover with foil.
- Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
RED POTATOES WITH BACON AND CHEESE
Pair ranch dressing and bacon in this tasty Red Potatoes with Bacon and Cheese dish. These Red Potatoes with Bacon and Cheese are sure to wow and amaze.
Provided by My Food and Family
Categories European
Time 1h10m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine first 3 ingredients. Add to potatoes in large bowl; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 55 min. or until potatoes are tender, uncovering after 40 min.
- Sprinkle with parsley.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 6 g
RED SKIN POTATOES WITH BACON AND CHEESE
This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.
Provided by diner524
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Clean and cut potatoes into cubes. Add potatoes and sliced butter to a microwave safe covered dish. Microwave on high for 5 minutes and then stir to coat all potatoes. Season with salt, pepper (or seasoned salt) to taste.
- Return to microwave and cook (covered) on high for another 5 minutes. Stir and let rest for 5-10 minutes. Check the potatoes to see if they are done (fork tender), if not, add another 5 minutes and let rest again.
- Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted. If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes.
- Serve with sour cream and sliced green onions.
Nutrition Facts : Calories 940.7, Fat 62.5, SaturatedFat 29.1, Cholesterol 131.7, Sodium 998.7, Carbohydrate 68.7, Fiber 7.2, Sugar 4.5, Protein 26.4
CHEESY RED POTATO BAKE
My family prefers red potatoes to any other and I am constantly trying to come up with new ways to incorporate them into recipes. I put this recipe together and they raved about this dish so I thought I would post it for others to share. Enjoy!
Provided by meebsmom
Categories Breakfast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Rinse and cut potatoes into quarters.Put in saucepan with water and bring to boil and cook 10 minutes.While potatoes are cooking, cook bacon pieces with onion until bacon is browned, but does not need to be crispy.
- Drain potatoes and in a large mixing bowl, add the bacon, onion and the bacon grease to the potatoes.Add all spices and toss to coat then add the cheese and toss again.
- Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender.
- Remove and cool 5 minutes before serving -- my family was too eager and burned their mouths on the spuds right out of the oven.
- Hope you enjoy them as much as we did!
- Note: You can substitute Mrs Dash for the salt with good results.
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BAKED RANCH POTATOES, BAKED CHEESY RED POTATOES
From natashaskitchen.com
4.9/5 (61)Category EasyCuisine $8-$10Total Time 45 mins
- Cut potatoes into 1″ to 1 1/2″ pieces. Fill a 5 Qt pot half full with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.
- Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
- Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.
- Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It's perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience). Garnish with chopped chives or green onion if desired.
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Reviews 2Category Casserole, Side DishServings 10Total Time 1 hr 10 mins
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