SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
SELF FILLED CUPCAKES
Make and share this Self Filled Cupcakes recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Mix cake according to package directions.
- Fill paper cups in muffin pans 2/3 full.
- Cream the cheese with the sugar; beat in egg and salt.
- Stir in chocolate pieces.
- Drop 1 rounded tsp of cheese mixture into each cupcake.
- Bake as package directs for cupcakes.
Nutrition Facts : Calories 175.7, Fat 8.7, SaturatedFat 3.7, Cholesterol 18.4, Sodium 220.1, Carbohydrate 23.7, Fiber 1, Sugar 15.2, Protein 2.4
SELF FILLED CUPCAKES
This is an easy delicious cupcake recipe. You can use any flavor of cake mix, I prefer choc. I have made this for years and my family and friends love it.
Provided by penny hill
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix according to package directions. Fill cupcake papers 2/3 full.
- 2. Cream together the sugar, salt and the cream cheese. then add chocolate chips. Drop a full teaspoon of this mixture into center of cupcake and bake according to box directions. Allow to cool completely before frosting.
CREAMY CENTER CUPCAKES
My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would replace the smooth filling with homemade whipped cream. They are really good with either filling. -Caroline Anderson, Waupaca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Beat in marshmallow creme and vanilla., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting.
Nutrition Facts : Calories 363 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 262mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
SELF-FILLED CUPCAKES
Steps:
- Mix the package of chocolate cake mix as directed.
- prepare the filling by mixing the cream cheese with 1/3 cup sugar and 1 egg.
- Then add the chocolate chips to the filling mix.
- Grease your cupcake pan or put cupcake papers in the pan.
- fill each cupcake paper 1/3 with cake mix.
- Add 1 tsp of cheese mixture.
- Then top and fill the cupcake paper with more cake mix.
- This makes 24 to 36 large cupcakes.
BLACK BOTTOM CUPCAKES II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Provided by SHERIMA1
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 145 mg, Sugar 15.1 g
More about "self filled cupcakes ii recipes"
7 FILLED CUPCAKE RECIPES : FOOD NETWORK | EASY BAKING …
From foodnetwork.com
Author By
HOW TO MAKE FILLED CUPCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY FILLED CUPCAKES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SELF-FILLED CUPCAKES II - REVIEW BY TEENYBOPPER - ALLRECIPES.COM
From allrecipes.com
SELF-FILLED CUPCAKES II - REVIEW BY AMYDOLL - ALLRECIPES.COM
From allrecipes.com
SELF FILLED CUPCAKES RECIPE | YUMMLY
From yummly.com
SELF-FILLED CUPCAKES II PHOTOS - ALLRECIPES.COM
SELF-FILLED CUPCAKES II - YUM TASTE
From yumtaste.com
SELF-FILLED CUPCAKES II - CAKECENTRAL.COM
From cakecentral.com
25 FILLED CUPCAKES YOU’LL FLIP FOR - INSANELY GOOD
From insanelygoodrecipes.com
20 BEST FILLED CUPCAKE RECIPES - HOW TO MAKE FILLED CUPCAKES
From parade.com
ALLRECIPES
SELF-FILLED CUPCAKES II RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SELF-FILLED CUPCAKES | RECIPELION.COM
From recipelion.com
SELF-FILLED CUPCAKES — VINTAGE DISH & TELL
From vintagedishandtell.com
30 FILLED CUPCAKE RECIPES YOU WON'T BE ABLE TO RESIST
You'll also love