Cheesy Bison Burger Casserole Recipes
CHEESY BISON BURGER CASSEROLE
A very tangy casserole with tomato flavor and a cheesy texture that goes well with the ground bison burger to make a satisfying meal for the evening.
Provided by Cheerios
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Combine bread crumbs, onion, ginger, mustard, salt, and curry powder together in a bowl; add ground bison, oats, and eggs and mix well. Form bison mixture into 4 patties.
- Heat olive oil in a skillet over medium heat; cook patties until evenly browned, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer burgers to a plate to cool completely.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer pasta to a 1 1/2-quart casserole dish.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread tomatoes and tomato sauce over pasta; sprinkle 1/2 the Cheddar cheese over tomatoes. Arrange burgers on top of tomatoes and sprinkle the remaining cheese over burgers and tomatoes.
- Bake in the preheated oven until cheese is melted and tomato sauce is bubbling, about 30 minutes.
Nutrition Facts : Calories 670.4 calories, Carbohydrate 65.6 g, Cholesterol 195.2 mg, Fat 24 g, Fiber 8.2 g, Protein 49 g, SaturatedFat 9 g, Sodium 1756.1 mg, Sugar 12.5 g
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