CHEESY BRUSCHETTA BITES
These may be the tastiest bruschetta appetizers ever-made with ground beef and VELVEETA and topped with a melty layer of pepper Jack.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook meat and tomatoes in large skillet until meat is done, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
- Place bread in single layer on baking sheet; top with meat mixture and pepper jack cheese.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 7 g
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
BRUSCHETTA III
This is a bruschetta recipe I came up with for a dinner party.
Provided by Susan
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g
EASY CHEESY BRUSCHETTA
I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
- Allow to cool about 5 minutes before serving.
Nutrition Facts : Calories 109.8, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 101.1, Carbohydrate 5.4, Fiber 1.4, Sugar 3, Protein 3.4
CHEESY BRUSCHETTA
Toasted bread slices are topped with a mixture of tomatoes, garlic, olive oil and basil in this bruschetta appetizer.
Provided by My Food and Family
Categories Home
Time 16m
Yield Makes 16 appetizers
Number Of Ingredients 7
Steps:
- Mix tomato, garlic, oil, basil, salt and pepper.
- Place bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.
- Spoon tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt. Cut into quarters.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "cheesy bruschetta bites recipes"
BRUSCHETTA APPETIZER BITES RECIPE | THE BUSY BAKER
From thebusybaker.ca
Reviews 6Category Appetizer, SnackCuisine AmericanTotal Time 20 mins
- Add the cream cheese, minced garlic, basil, thyme, and salt and pepper to a bowl and mix everything together until well blended. Set the cream cheese mixture aside.
- To make the bruschetta mixture, add the finely chopped tomatoes to a separate bowl along with the parsley, oregano, thyme, sage, minced garlic and salt and pepper. Toss everything together well until the spices are evenly distributed.
- Assemble the bruschetta bites by spreading a little bit of the cream cheese mixture onto each of the Ritz Crackers. Add a spoonful of the bruschetta mixture on top of the cream cheese mixture, top with some fresh chopped parsley, and serve!
CHEESY SAUSAGE BRUSCHETTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BRUSCHETTA WITH MOZZARELLA CHEESE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CHEESY BRUSCHETTA CHICKEN CUTLETS - SIMPLY RECIPES
From simplyrecipes.com
HOT & CHEESY BRUSCHETTA DIP - RECIPES | PAMPERED …
From pamperedchef.com
BRUSCHETTA - OUR BEST BITES
From ourbestbites.com
EASY TOMATO BRUSCHETTA - KITCHEN DIVAS
From kitchendivas.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD NETWORK
From foodnetwork.com
Author By
CRISPY CHEESE BRUSCHETTA BITES - KITCHEN DIVAS
CRISPY CHEESY BRUSCHETTA BITES - PINTEREST
From pinterest.com
65 EASY COLD APPETIZER RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
25 BRUSCHETTA RECIPES TO SERVE AT YOUR NEXT PARTY - TASTE …
CHEESY BRUSCHETTA DIP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CRISPY CHEESY BRUSCHETTA BITES - YOUTUBE
From youtube.com
CHEESY BRUSCHETTA CHICKEN RECIPE - THE COOKIE ROOKIE (VIDEO!)
From thecookierookie.com
CHEESY APPLE WALNUT BRUSCHETTA - EMILY BITES
From emilybites.com
You'll also love