Cheesy Cauliflower Puff Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
• Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.

Steps:

• 1. Preheat oven to 400*F. Cut cream cheese into cubes; place in a medium bowl to soften
• 2. Microwave cauliflower following package instructions. Let stand 3-4 minutes to cool, then chop coarsely.
• 3. Combine grated cheese with cream cheese; Stir in biscuit mix and ricotta cheese until well blended and smooth.
• 4. Stir in cauliflower, eggs, onions, and salt until well blended. Coat 2 quart baking dish with spray; transfer mixture into dish. Bake 25-30 minutes or until the center is set. Enjoy!

Steps:

• Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.
• Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.
• Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.
• Bake in the preheated oven until cauliflower is tender, about 1 hour.

Steps:

• Break cauliflower into florets or leave whole; place in Dutch oven or large saucepan. Add 1 in. of water. Cover and steam until tender, 7-10 minutes for florets or 15-20 minutes for the whole head. Meanwhile, heat soup and salt; serve over cauliflower. Sprinkle with paprika.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
• Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
• Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
• Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• Lightly spray a 9 by 13 inch pan with nonstick spray, then add the butter.
• Place the pan in the preheated oven for a minute or so to melt the butter, then take it out and carefully tilt it in all directions to let the butter coat the bottom.
• Set aside.
• Place a 10 inch skillet over medium heat and wait a few minutes.
• Add the olive oil, wait about 10 seconds, then swirl to coat the pan.
• Add the onions, saute` for 5 minutes, then stir in the salt and the cauliflower.
• Saute` over medium heat for 8 to 10 minutes, or until the cauliflower is just tender.
• Transfer this mixture to the prepared pan.
• While the cauliflower is cooking, combine the eggs, milk, flour, and cheese in a blender.
• Whip into a smooth batter and pour it over the cauliflower mixture in the pan.
• Bake in the center of the oven for 35 to 40 minutes, or until puffed and golden.
• Serve hot or warm, cut into squares.