CHEESY CHICKEN CRESCENT ROLL RECIPE
Break out the refrigerated crescent rolls and knock their socks off with this Cheesy Chicken Crescent Roll recipe. This crescent roll recipe is super easy.
Provided by My Food and Family
Categories Home
Time 52m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
- Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
- Bake 28 to 32 min. or until golden brown.
Nutrition Facts : Calories 360, Fat 26 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
CHEESY CHICKEN CRESCENT ROLL DINNER RECIPE - (4.5/5)
Provided by á-48348
Number Of Ingredients 5
Steps:
- 1. Combine shredded chicken and 2 Tbsp. Cheese 2. Layout crescent rolls. Divide mixture into individual rolls and wrap rolls around the mixture. 3. Combine soup, milk, 1/4 C. Cheese in saucepan. Heat until cheese melts. (Or microwave). 4. Pour 1/2 cup soup mixture into 8 or 9-inch ungreased pan. Arrange filled rolls on top. 5. Pour remaining soup over the rolls. Sprinkle with remaining cheese. 6. Bake at 375 degrees for 20-25 mins.
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