Cheesy Corn On The Cob In The Microwave Recipes

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CORN ON THE COB IN THE MICROWAVE

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Provided by Baking Nana

Categories     Side Dish     Vegetables     Corn

Time 13m

Yield 4

Number Of Ingredients 3



Corn on the Cob in the Microwave image

Steps:

  • Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
  • Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

4 ears fresh corn, shucked
4 dampened paper towels
1 storage bag

MICROWAVE CORN ON THE COB

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1



Microwave Corn on the Cob image

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

1 ear corn, husked and cleaned

CHEESY CORN ON THE COB IN THE MICROWAVE

Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4



Cheesy Corn on the Cob in the Microwave image

Steps:

  • Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
  • Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
  • Spread corn with dressing mixture.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 4 g

4 ears corn on the cob in husks (2-1/2 lb.)
1/4 cup KRAFT Classic Caesar Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped fresh parsley

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