Cheesy Crostini Weight Watchers Recipes

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CHEESY CROSTINI

Make and share this Cheesy Crostini recipe from Food.com.

Provided by Loves2Teach

Categories     < 30 Mins

Time 27m

Yield 40 serving(s)

Number Of Ingredients 8



Cheesy Crostini image

Steps:

  • Stir together swiss cheese and next 3 ingredients.
  • Spread 1 side of each bread slice with cheese mixture; sprinkle with diced bell peppers.
  • Place bread slices on a baking sheet.
  • Bake at 350 for 10-12 minutes.
  • Top with olive slices, if desired.
  • Serve immediately.

Nutrition Facts : Calories 59.8, Fat 2.7, SaturatedFat 1.1, Cholesterol 4.5, Sodium 96.8, Carbohydrate 7, Fiber 0.4, Sugar 0.4, Protein 1.9

1 cup shredded swiss cheese
1/2 cup mayonnaise
1/2 cup sour cream
Italian salad dressing mix
1 (16 ounce) French bread, cut into 40 slices
1 small green bell pepper, diced
1 small red bell pepper, diced
ripe sliced ripe olives (optional)

CHEESY CROSTINI (WEIGHT WATCHERS)

Another one from Weight Watchers

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 4



Cheesy Crostini (Weight Watchers) image

Steps:

  • 1. Preheat oven to 450. Arrange baguette slices on baking sheet. Rub cut surface of garlic over both sides of bread. Put 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450 for 5 minutes or until cheese melts. Makes 4 servings with a points value of 2 Weight Watchers

8 slices diagonally cut french bread baguette, 1/2 inch thick slices
2 garlic cloves, halved lengthwise
1 large plum tomato, cut diagonally into 8 slices
1/4 cup grated fresh parmesan cheese

CHEEZY ARTICHOKE CROSTINI

This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight.

Provided by Kozmic Blues

Categories     Spreads

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 12



Cheezy Artichoke Crostini image

Steps:

  • Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
  • In a medium sauté pan, sauté the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
  • Place the soaked cashews, sautéed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
  • Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
  • In the meantime, preheat broilier to high.
  • Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
  • Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.

Nutrition Facts : Calories 517.5, Fat 12.2, SaturatedFat 2.5, Sodium 735, Carbohydrate 85, Fiber 7, Sugar 5, Protein 20.1

1 cup raw cashews
1 tablespoon olive oil, plus additional oil for brushing
1/2 yellow onion, finely chopped
1 teaspoon miso (white or yellow)
1 tablespoon lemon juice
1 tablespoon water
1 -2 garlic clove, minced
1 -2 tablespoon nutritional yeast
salt and pepper, to taste
1 (14 1/2 ounce) can artichokes, chopped
1 baguette, sliced
fresh chives, minced, for garnish

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