CHEDDAR DOG TREATS
Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY DOG BISCUIT TREATS
Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.
Provided by BLUE ROSE
Categories Cheese
Time 45m
Yield 3-8 dozen
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- Grease cookie sheets.
- In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
- On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8
EASY CHEESY DOG TREATS
I came up with the recipe after I decided to make treats for my family and friends' dogs for Christmas. I needed something soft because one of the old Chihuahuas teeth had started falling out and he couldn't chew the really crispy dog treats anymore. They do get a little crispy on the bottom but they're still slightly soft on the top. Store them in the refrigerator to keep them soft. I hope your dogs like them as much as ours did! (The recipe amounts have been adjusted for a double batch. Cut in half to make a single batch)
Provided by PSU Lioness
Categories < 30 Mins
Time 28m
Yield 84 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together cheese, whole wheat flour and garlic powder.
- Place beef bouillon cubes in a small bowl.
- Add 1 cup water.
- Microwave the bouillon mixture for 1 minute or until the water is very hot.
- Stir and mash bouillon cubes until you have a very concentrated beef broth.
- Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
- Place on counter (you don't need flour) and knead 10 to 15 times.
- Roll out to 1/4" thickness.
- Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
- Spray a cookie sheet; place the cut-outs on the sheet.
- Bake for 18 to 20 minutes (less time makes them softer).
- To keep them soft, store in the refrigerator.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 53.3, Carbohydrate 4.2, Fiber 0.6, Sugar 0.1, Protein 1.5
CHEESY DOG TREATS
A simple easy recipe that I make all the time. You may have to add a little more or less flour to get a nice dough. It's in such a small amount because I roll the dough into little balls and smash them. (that also keeps them fresh, in a small amount) You would probably have to triple or double it if you are using cookie cutters. Enjoy!!
Provided by Chef Chocoholic
Categories High In...
Time 13m
Yield 20 mini biscuits, 3-5 serving(s)
Number Of Ingredients 5
Steps:
- Smash the shredded cheese in a bowl with a fork.
- Mix in the flour.
- Mix in the parmesan cheese and parsley.
- Stir in the water.
- Bake 8-10 minute in a 350 degrees oven.
- Note: If you want more flavor, substitute chicken broth for the water.
Nutrition Facts : Calories 24.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 44.9, Carbohydrate 2.4, Fiber 0.1, Protein 1.2
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