SPICY HONEY MUSTARD SAUCE
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g
SPICY JALAPENO MUSTARD
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Provided by Kathi Hamill
Categories Spreads
Number Of Ingredients 10
Steps:
- 1. Halve jalapenos lengthwise; reserve and remove seeds. Finely chop peppers to yield 4 cups.
- 2. combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium heat about 8 minutes. Add 1-3 tablespoons of the reserved seed to the jalapeno mixture, according to taste.
- 3. Combine sugar, flour, turmeric, and dry mustard in a medium bowl and mix well. Stir in yellow mustard.
- 4. Add the mustard mixture to the jalapeno mixture and mix well. Simmer about 5 minutes, stirring frequently, until thickened.
- 5. Spoon into 10 hot, sterilized half-pint jars, leaving 1/2 inch of headspace. Seal with two piece lids. Process in hot water bath for 10-15 minutes.
- 6. Set jars in a draft-free place and allow to set for 24 hours. Jars or mustard will last 1 year if unopened.
SPICY MUSTARD
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
HOT MUSTARD PRETZEL DIP
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY MUSTARD DIP
Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon mustard in this party dip laced with tiny shrimp and green onion.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
- Refrigerate several hours or until chilled.
- Serve with fresh vegetable dippers.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SPICY JALAPENO MUSTARD! WOW!
We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!
Provided by Dana Ramsey
Categories Spreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cut the jalapenos in half and remove the seeds, Reserve those seeds. Chop the peppers up finely to yield about 4 cups. Note: I added a few cayanne peppers for color - just eliminate 1 jalapeno pepper) You will need about 4 cups of peppers!
- 2. Combine the peppers, vinegar, water and salt in a large saucepan. Simmer over medium heat until the jalapenos are tender, about 8 to 9 minutes. (Warning you may start to cough from the fumes of the peppers very strong but cleans out the sinus cavity. LOL!)
- 3. Now add those lovely seeds to your jalapeno mixture according to your taste. 1 tablespoon for mild, 2 for medium and add all for hot!!!!
- 4. Combine the sugar, flour and dry mustard in a medium bowl and mix well. Stir in your yellow mustard.
- 5. Add the mustard mixture to the jalapeno mixture and mix well. Simmer and stir frequently until thicken. This should take about 5 minutes.
- 6. Now spoon the mixture into 10 hot sterilized 1/2 pint jars leaving 1/2 inch head space. Seal with lids and rings. Process in a hot water bath for 5 minutes.
- 7. This makes great Christmas Gifts to add to a Gift Basket full of your homemade treats! Will post a picture as soon as I get new batteries for my camera! I think I wore it out with all the pictures I've been taking! LOL! Happy Canning!
More about "spicy mustard spread recipes"
SPICY HONEY MUSTARD - THE FEATHERED NESTER
From thefeatherednester.com
5/5 (1)Total Time 5 minsCategory Appetizer, SnackCalories 137 per serving
EASY HONEY MUSTARD RECIPE - SWEET, TANGY AND SPICY …
From cookiesandcups.com
PIGS IN A BLANKET WITH SPICY HONEY MUSTARD SAUCE
From onceuponachef.com
SPICY HONEY MUSTARD DIP | HY-VEE - HY-VEE RECIPES …
From hy-vee.com
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
From shewearsmanyhats.com
SPICY GERMAN MUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOFT PRETZEL BITES WITH SPICY MUSTARD DIP - SALADS FOR …
From salads4lunch.com
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
From averiecooks.com
4.7/5 (7)Total Time 2 minsCategory Dips & CondimentsPublished May 26, 2020
- Smoky Mustard Dipping Sauce. This fun sauce gets it’s smokiness from a smoked paprika and Zatarain’s Creole Seasoning that’s mixed into French’s Classic Yellow Mustard and honey.
- Comeback Sauce. There are different ways of making this creamy sauce but I make it by combing mayo, ketchup, French’s Classic Yellow Mustard, lemon juice, Worcestershire sauce, chili sauce (sriracha), garlic and onion powders, salt, and pepper.
- Herbed Mustard Vinaigrette. This is such a versatile one and it’s great as a light vinaigrette on salads or as a marinade or finishing sauce for chicken or fish.
- Spicy Garlic Mustard Marinade. Spice and garlic fans, this one has your name all over it. It’s nice for dipping everything from pretzels to fries into, spread it on burgers as a kicked up sauce rather than just ketchup, or use it as a marinade for grilled chicken when you’re in the mood for something with a kick.
- Sweet and Sour Mustard Dressing. This one is perfect to be used as a lighter salad dressing or as a lighter marinade for chicken or fish. Or brush it on chicken, salmon, or shrimp skewers as a glaze in the final moments of cooking.
SPICY MUSTARD SPREAD RECIPE - FOOD.COM
From food.com
Servings 0.33Total Time 4 minsCategory SpreadsCalories 1554 per serving
CLASSIC MACARONI SALAD RECIPE - HOW TO MAKE MACARONI SALAD
From today.com
17 BEST PRETZEL DIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HERBY ROTIS AND MUNG BEAN CURRY: YOTAM OTTOLENGHI’S INDIAN …
From theguardian.com
CARROT FRIES RECIPE - TODAY
From today.com
CHARDONNAY ITALIAN SAUSAGE BITES - SIMPLY SCRATCH
From simplyscratch.com
GRINDER SANDWICH RECIPE — THE MOM 100
From themom100.com
SPICY MUSTARD RECIPE | VITAMIX
From
MEXICAN 5 LAYER BEAN DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET & SPICY MUSTARD DIP WITH VEGGIE DIPPERS - RECIPES
From recipes.heart.org
HOT HONEY MUSTARD RECIPE - THE DAILY MEAL
From thedailymeal.com
SWEET AND SPICY HONEY MUSTARD PRETZEL DIP - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST SPICY MUSTARD DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
You'll also love