Cheesy Eggs Low Carb Recipes
CHEESY EGGS, LOW CARB
Make and share this Cheesy Eggs, Low Carb recipe from Food.com.
Provided by SeriousMoms
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the eggs, cream cheese, parmesan cheese and pepper in a small bowl.
- Melt butter over medium heat in a skillet.
- Saute the garlic in the melted butter for less than a minute.
- Pour the egg mixture in with the garlic, and then gently fold until the eggs are cooked and the cream cheese is melted.
Nutrition Facts : Calories 427.9, Fat 37, SaturatedFat 20.1, Cholesterol 503.7, Sodium 518.6, Carbohydrate 2.9, Sugar 1, Protein 20.8
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