Cheesy Funeral Potatoes Recipes
CHEESY FUNERAL POTATOES
I have noticed that whenever several people are given this recipe and asked to bring it to a potluck they are completely separate dishes! This is my favorite recipe for these. Although I highly recommend going the long route and making your own potatoes. The frozen ones just don't taste as good.
Provided by Chalko
Categories Potato
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and boil for 30 minutes, until just tender.
- Cool and grate into a greased 9x13 inch baking dish.
- Heat oven to 350º.
- Combine soup, sour cream, cheese, ½ cup melted butter and onion.
- Gently blend into the potatoes.
- Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 553.8, Fat 24, SaturatedFat 14, Cholesterol 56.2, Sodium 535.7, Carbohydrate 74.6, Fiber 8.3, Sugar 4, Protein 12.7
CHEESY FUNERAL POTATOES
I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes!
Provided by Amber C.
Categories Potato
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- *Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
- Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). Prep or cook time doesn't include boil time.
- Peel and grate cooled potatoes into your 9x13 baking dish.
- In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
- S & P to taste.
- Add grated potatoes to saucepan and mix until blended.
- Add 5 oz milk or just enough that mixture isn't too wet.
- Spoon into the 9x13 baking dish.
- Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.
Nutrition Facts : Calories 326.2, Fat 22.2, SaturatedFat 13.2, Cholesterol 59.7, Sodium 409.9, Carbohydrate 25.2, Fiber 2.6, Sugar 3, Protein 7.8
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