Cheesy Hamburger Potato Soup Crock Pot Recipes

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CHEESY HAMBURGER POTATO SOUP (CROCK POT)

Make and share this Cheesy Hamburger Potato Soup (Crock Pot) recipe from Food.com.

Provided by Miss Diggy

Categories     Potato

Time 6h5m

Yield 8-10 serving(s)

Number Of Ingredients 11



Cheesy Hamburger Potato Soup (Crock Pot) image

Steps:

  • Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
  • Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
  • Use salt and pepper at the table for taste.

Nutrition Facts : Calories 653.5, Fat 39.7, SaturatedFat 21.8, Cholesterol 174, Sodium 985.4, Carbohydrate 35, Fiber 3.3, Sugar 6, Protein 39

7 -8 cups diced potatoes
1 small onion, diced
6 cups water
2 lbs hamburger, browned, and drained
1 (12 ounce) can evaporated milk
1/2 pint whipping cream
1 lb Velveeta cheese, diced
1 1/2 teaspoons onion salt
2 teaspoons paprika
salt
pepper

CHEESY POTATO SOUP ( CROCK POT )

This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.

Provided by Hazeleyes

Categories     Ham

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 10



Cheesy Potato Soup ( Crock Pot ) image

Steps:

  • Combine all ingredients except milk and cheese in a large crock pot.
  • Cover. Cook on low 7-8 hours, or until vegetables are tender.
  • Stir in milk and cheese.
  • Stir until the cheese melts.
  • *Be sure crock pot is at least 5qt or more.

Nutrition Facts : Calories 258.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 44.2, Sodium 327.5, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 15

6 cups diced peeled potatoes
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrot
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups diced cooked ham
1 (12 ounce) can evaporated milk
1 1/2 cups Velveeta cheese, cubed

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