Cheesy Hashbrowns Ham So Tasty Recipes

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HASH BROWNS WITH HAM

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. -lightningbug, Taste of Home Online Community

Provided by Taste of Home

Categories     Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 7



Hash Browns with Ham image

Steps:

  • In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 29g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 889mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup sour cream

CHEESY HASHBROWNS WITH HAM

Here is a delicious way to use up some of that leftover Easter ham. Can't resist anything with cheese and potatoes. This can either go in the oven or in the crockpot for several hours--the choice is yours. Enjoy! Recipe & photo: allfreecasserolerecipes.com

Provided by Ellen Bales

Categories     Pork

Time 1h10m

Number Of Ingredients 7



CHEESY HASHBROWNS WITH HAM image

Steps:

  • 1. In a large bowl, stir all ingredients together, except 1/2 cup cheese.
  • 2. Place into a lightly greased 9x13-inch baking dish. Top with remaining cheese.
  • 3. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
  • 4. ALTERNATE METHOD: Place the mixture into a lightly greased slow cooker. Cover and cook on HIGH for 1-1/2 hours, then reduce heat to LOW and cook for an additional 2-1/2 hours.

1 bag(s) (26 oz.) frozen shredded hash brown potatoes
8 oz sour cream
1 can(s) (10.5 oz.) cream of chicken soup
1/2 c butter, melted
1/2 small onion, chopped
1 pkg (16 oz.) cubed ham (or 2 cups leftover ham, cubed)
2 c shredded cheddar cheese, divided

CHEESY HASHBROWNS & HAM ~ SO TASTY!

This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11



Cheesy Hashbrowns & Ham ~ So Tasty! image

Steps:

  • 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
  • 2. Spread evenly into prepared dish.
  • 3. Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
  • 4. Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!

1 bag(s) 26 ounce ~ hashbrowns - thawed
1 c sour cream
2 Tbsp minced dried onions
salt to taste - i don't use a lot, because of the ham
1/2 - 1 tsp pepper
3 c shredded, cheddar cheese ~ divided
1 c cooked ham ~ cubed
1/2 c butter, melted
1 tsp onion powder
1 - 14.75 can(s) cream of chicken soup
dried parsley for garnish

CHEESY HASH BROWN BAKE

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5



Cheesy Hash Brown Bake image

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories     Sides

Yield 9 servings

Number Of Ingredients 8



Cheesy Baked Hash Brown Patties Recipe by Tasty image

Steps:

  • Peel and grate the potatoes.
  • Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  • Preheat oven to 400°F (200˚C).
  • Strain or squeeze potato shreds and transfer to a large bowl.
  • Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  • Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  • Bake for 40-45 minutes or until brown and crispy.
  • Allow to cool for 5 minutes. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

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