IMPOSSIBLY EASY ITALIAN CHICKEN PIE
Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h8m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate.
- Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg
IMPOSSIBLY EASY ITALIAN CHICKEN PIE
Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.
Provided by Barb G.
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease 9-inch pie plate.
- Sprinkle Parmesan Cheese in pie plate.
- Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
- Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
- Bake 35 minutes.
- Sprinkle with remaining mozzarella cheese.
- Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
- Cool 5 minutes.
- To Freeze: Freeze serving size in a rigid container. Label and Freeze.
- To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).
Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6
CHEESY ITALIAN CHICKEN PIE
Steps:
- Heat oven to 400. Grease pie plate, 9X1 1/4 inches. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over parmesan cheese. Stir baking mix, milk, pepper and eggs until blended. Pour over chicken mixture Bake uncovered for 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake uncovered for 5 to 8 minutes or until center comes clean. Cool 5 minutes
CHEESY ITALIAN BACON PIE
Provided by Giada De Laurentiis
Categories side-dish
Time 2h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Unroll the crust on a lightly floured work surface. Using floured fingertips, seal any tears in the dough. Sprinkle the dough very lightly with flour. Using the bottom paper to lift, turn the dough over into 9-inch-diameter ceramic or glass pie dish. Peel off the remaining sheet of paper. Trim the dough overhang to 3/4 inch. Fold the overhang under and form a smooth top edge. Crimp the edge decoratively. Pierce the bottom and sides of the crust all over with a fork. Chill the crust at least 10 minutes.
- Bake the crust until deep golden around the top edge and light golden on the bottom, about 10 minutes. Set aside to cool.
- Reduce the oven temperature to 375 degrees F.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the pancetta cook until brown and crisp. Using a slotted spoon, transfer to paper towels to drain and cool, reserving the pancetta drippings in the skillet.
- Add the zucchini, shallots and garlic to the skillet. Saute over medium heat until the zucchini is just barely tender, tossing occasionally, 5 to 6 minutes. Cool the zucchini slightly, about 10 minutes.
- In a medium bowl, whisk the eggs and cream. Add the cheese, basil, cooled pancetta, mustard, salt, pepper, nutmeg and cooled zucchini mixture. Whisk to blend. Pour the custard into the cooled pie crust.
- Bake the quiche until the sides are slightly puffed and brown and the center is set, 35 to 40 minutes. Cool on a rack 20 to 30 minutes, and then serve warm or let cool completely and serve at room temperature.
CHEESY CHICKEN POT PIE
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
- Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
- Preheat oven to 325 degrees F (175 degrees C).
- Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 25.8 g, Cholesterol 38.7 mg, Fat 22.9 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 579 mg, Sugar 1.1 g
ITALIAN CHICKEN & BUTTERNUT PIE
Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread
Provided by Silvana Franco
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 13
Steps:
- Heat 2 tbsp of the oil in a large flameproof casserole and cook the chicken over a medium to high heat until lightly browned. Lift out on to a plate with a slotted spoon. Tip the pancetta, squash and onion into the pan and cook over a high heat for about 8 minutes, stirring occasionally until beginning to brown. Return the chicken to the pan, add the garlic and marjoram and cook for 1 minute. Keep back 2 tbsp of the wine then pour the rest into the pan and let it bubble for 5 minutes.
- Blend the flour with the reserved wine until smooth. Stir this into the pan with the tomatoes and their juice, the jelly and some salt and pepper. Lower the heat, half-cover with a lid and simmer gently for 30-40 minutes until the squash is just tender. (To prepare ahead, cool then chill at this point up to a day before. You can also freeze it for up to a month. To serve, heat through in the casserole, then continue with step 3.)
- Preheat the oven to 220C/gas 7/fan 200C. Cut the ciabatta into very thin slices and arrange on top of the casserole, so they casually overlap. Drizzle the last tablespoon of olive oil over the ciabatta and sprinkle with the parmesan and a good grinding of black pepper. Bake uncovered for 15 minutes or until golden brown. Serve straight from the casserole.
Nutrition Facts : Calories 491 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.17 milligram of sodium
CHEESY ITALIAN CHICKEN
I saw a recipe on another website which stimulated my imagination and I made this new creation instead. It was super easy and quick. But the best thing is that it is also delicious!
Provided by CarrolJ
Categories Chicken
Time 30m
Yield 4 pieces, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
- Beat the eggs together and add the other 1/2 teaspoon of black pepper.
- Split each breast in half width wise so that you will have 4 thin pieces of chicken.
- Heat the olive oil and the butter in a large skillet until medium hot.
- Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.
- Place the chicken in the skillet.
- Brown well on both sides, cooking time is a approximate depends on size of meat.
- Drain on Paper Towels & Enjoy.
- Because the chicken pieces are thin they will cook quickly and be done in a very short time.
More about "cheesy italian chicken pie recipes"
CHEESY CHICKEN & MUSHROOM PIE - SIMPLE AND DELICIOUS …
From errenskitchen.com
MINI CREAMY AND CHEESY CHICKEN PIES - THE FLAVOR …
From theflavorbender.com
CHEESY ITALIAN CHICKEN BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY ITALIAN CHICKEN POT PIE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
SKILLET CHICKEN POT PIE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BAKED CHEESY ITALIAN CHICKEN | MCCORMICK
From mccormick.com
CHEESY CHICKEN QUESADILLA PIE | 12 TOMATOES
From 12tomatoes.com
EASY CHEESY CHICKEN PIES - PERFECT ITALIANO
From perfectitaliano.com.au
CHEESY ITALIAN CHICKEN PIE RECIPE - FOOD.COM
From food.com
EASY CASSEROLE ROUNDUP RECIPES - STONEGABLE
From stonegableblog.com
BEST CHEESY ITALIAN CHICKEN PIE RECIPES
From alicerecipes.com
CHICKEN AND GNOCCHI PASTA RECIPE THE NOVICE CHEF
From thenovicechefblog.com
ITALIAN CHICKEN PIE RECIPE - FOOD.COM
From food.com
CHEESY BUFFALO CHICKEN DIP RECIPE | LAND O’LAKES
From landolakes.com
BEST CHEESY ITALIAN CHICKEN RECIPE - DELISH.COM
From delish.com
ITALIAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST MEXICAN CHICKEN CASSEROLE RECIPE - HOW TO MAKE MEXICAN …
From delish.com
CHICKEN PIE RECIPES
From allrecipes.com
You'll also love