Cheesy Lemon Butter Recipes

Steps:

• In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft.
• Add chicken, season with salt and pepper, and cook until browned.
• Stir in garlic and cook for an additional minute.
• Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
• Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.
• Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts.
• Enjoy!

Steps:

• Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding frozen peas during the last 2 minutes of cooking time. Drain pasta and peas, reserving 1 cup cooking liquid.
• While the pasta is cooking, heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and onion; cook until mushrooms are brown, 5 to 7 minutes.
• Season chicken with salt and pepper. Cook in the same skillet over medium-high heat until browned and no longer pink, 7 to 10 minutes. Add the mushrooms back to the skillet. Add cream cheese, lemon juice, and lemon zest; stir until cream cheese is melted. Remove from heat.
• Fold in Parmesan and Pecorino Romano cheeses, then parsley. Toss with pasta and peas, adding reserved cooking liquid as necessary to make a sauce.

Steps:

• Melt butter.
• Stir in cheese, lemon peel and pepper.
• Toss with noodles.
• Taste and salt if desired.
• Pass more cheese at the table.

Steps:

• In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook for 3 minutes more.
• Remove from heat and cool.
• Beat Cream Cheese and lemon peel.
• When egg mixture is cool, blend into the cream cheese until smooth.
• Store in the fridge.