CHEESY LASAGNA
The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 368 calories, Fat 20g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 398mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
EASY CHEESY MEXICAN LASAGNA
This one is yummy and simple, and super fast too! My 2 year old calls it "nummy cheesy!" I consider it to be a home for any style of ingredients if you want chicken or green sauce or a different cheese it would still be fantastic. Enjoy!
Provided by MomMakesDinner
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in large skillet, then drain. Season meat with chili powder, salt and pepper, garlic powder and red pepper. Season to taste measurements are approximate.
- Add can of stewed tomatoes, with juice, to meat and stir until well blended. Add beans, corn, onion, and sour cream to meat and tomatoes.
- In a 9x9 pan place four small torillas. Spoon half of meat mixture on the tortillas, spinkle with cheese. Layer 4 more tortillas, the rest of the meat and another layer of cheese. Finish with four torillas and a covering of cheese.
- Bake at 350 until tortilla on top crisp and cheese bubbles, about 10-15 minutes. Serve with sour cream on top.
Nutrition Facts : Calories 736, Fat 34, SaturatedFat 15.2, Cholesterol 110.5, Sodium 808.8, Carbohydrate 72.8, Fiber 10.1, Sugar 8.2, Protein 39
CHEESY MEXICAN LASAGNA
Sink your teeth into our Cheesy Mexican Lasagna tonight. This Cheesy Mexican Lasagna brings together all your favorite Tex-Mex flavors in a whole new way.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.
- Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.
- Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 22 g
CHEESY BEEF LASAGNA
Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
- Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
- In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
- Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
- Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 680, Carbohydrate 47 g, Fat 1 1/2, Fiber 9 g, Protein 48 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg
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