Cheesy Nachosmircrowave Recipes
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
CHEESY NACHOS(MIRCROWAVE)
Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.
Provided by House
Categories High In...
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange tortilla chips on a 10 inch glass or paper plate. Place remaining ingredients in a plastic bag. Shake to mix. Sprinkle mixture over chips.
- Microwave at 50% medium for 3-8 minutes, or until cheese melts, rotating plate 2-3 times during cooking.
Nutrition Facts : Calories 3534.6, Fat 184.9, SaturatedFat 42.1, Cholesterol 115.4, Sodium 3343, Carbohydrate 410.8, Fiber 33.6, Sugar 7, Protein 80
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