Cheesy Over Easy Recipes

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CHEESY OVER EASY

This can hardly be called a recipe -- more of a suggestion -- but it makes up quickly when time is tight.

Provided by Joyful_FandC

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Cheesy over Easy image

Steps:

  • Melt butter in pan over medium heat.
  • Crack egg into butter and pierce yolk.
  • Cover and cook until egg is firm enough to flip and cook on other side.
  • After flipping, top egg with cheese, and cover pan.
  • Turn off heat.
  • Spread toast with butter or mayo, if desired.
  • Slice cherry tomatoes and cover toast, if desired.
  • When cheese is melted nicely, lift egg onto toast slice.
  • Enjoy!

Nutrition Facts : Calories 173.6, Fat 9.6, SaturatedFat 4.1, Cholesterol 221.6, Sodium 267.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2

1 teaspoon butter
1 egg
1 slice bread, toasted
grated cheese, to taste
mayonnaise or butter, to taste
sliced vine-ripened cherry tomatoes (optional)

EASY CHEESY EGGS

Make and share this Easy Cheesy Eggs recipe from Food.com.

Provided by -------

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4



Easy Cheesy Eggs image

Steps:

  • Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
  • Stir in salt & pepper.
  • Put eggs in unheated nonstick pan.
  • Rip cheese into strips & place with eggs in pan.
  • Scramble until done but not too firm.
  • Serve with toast or even ketchup if desired.

Nutrition Facts : Calories 238.4, Fat 16.5, SaturatedFat 7.5, Cholesterol 390.2, Sodium 997.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 18.2

2 large eggs
2 slices American cheese
1/4 teaspoon salt
1/4 teaspoon pepper

QUICK AND SIMPLE BROCCOLI AND CHEESE

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 4



Quick and Simple Broccoli and Cheese image

Steps:

  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  • Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

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