Caribbean Cobb Salad Recipes
CARIBBEAN COBB SALAD
This is based on my favorite salad from Macy's Marketplace in downtown Minneapolis. They don't have it often, so I had to create an "at home" version. Macadamia nuts can be chopped and sprinkled over salad if preferred (I like them whole). I sometimes use a citrus-based vinaigrette in place of the poppy seed dressing.
Provided by Lisa1
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Arrange lettuce on a serving plate.
- Spoon the shrimp down center of plate. Arrange pineapple, avocado, bell pepper and macadamia nuts in rows on either side of shrimp.
- Sprinkle with green onion.
- Serve with dressing.
Nutrition Facts : Calories 228.5, Fat 15.2, SaturatedFat 2.2, Sodium 18.5, Carbohydrate 24.8, Fiber 10.9, Sugar 10.9, Protein 4.2
CARIBBEAN COBB SALAD
Make and share this Caribbean Cobb Salad recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine all vinaigrette ingredients in a jar; cover tightly, and shake vigorously. Set aside.
- Arrange lettuce on a serving platter. Spoon the shrimp down the center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp.
- Drizzle Orange-Soy Vinaigrette over salad and sprinkle with cashews.
Nutrition Facts : Calories 439.6, Fat 16.4, SaturatedFat 3, Cholesterol 146.2, Sodium 1009.3, Carbohydrate 46.6, Fiber 11.2, Sugar 16.9, Protein 29.5
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