RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
SLOW-COOKER CHEESY RAVIOLI CASSEROLE
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.
Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g
RAVIOLI CASSEROLE
This super easy dinner recipe is all the things a busy mom loves - quick and delicious. The fresh onion and minced garlic add a little extra flavor. Cheese on top melts and is ooey gooey. Serve with a green salad and garlic bread for a quick weeknight meal to please everyone. For seasonings, we used 1 teaspoon of each (except a...
Provided by Vickie H
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Brown your hamburger, onions, garlic, and all seasonings. Drain off any grease.
- 2. Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom.
- 3. Place frozen ravioli in the pan.
- 4. Top with meat.
- 5. Then add the rest of the sauce.
- 6. Add the rest of the cheese on top.
- 7. Cover with foil and bake at 450 for 30 minutes.
- 8. Uncover and bake 5 to 10 minutes more.
EASY CHEESY RAVIOLI CASSEROLE
Choose a jarred sauce that you really enjoy but one that is on the plain side (sauces with large flecks of herbs and lots of garlic or onion powder do not hold up well in the slow cooker). The ravioli should be medium-sized; the extra-large ones tend to fall apart upon serving. If you purchase refrigerated ravioli, freeze them yourself before using them in this recipe.
Provided by ratherbeswimmin
Categories Cheese
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spray the slow cooker with nonstick cooking spray.
- In a large skillet or Dutch oven, heat the oil over med-high heat.
- Add in the onion; stir/saute a few minutes until softened.
- Add in the garlic; cook 1 minute (don't allow to burn).
- Add in the pasta sauce, wine, and tomato sauce.
- Bring to a boil; lower heat to a simmer and cook, stirring occasionally, 3-5 minutes.
- Taste the sauce; if desired, add the basil.
- Pour 2 cups of the sauce into the slow cooker.
- Add 1 package of the frozen ravioli; then sprinkle with half the mozzarella cheese and 2 tablespoons parmesan cheese.
- add 2 more cups of sauce, the remaining package of ravioli, the remaining mozzarella and 2 tablespoons parmesan.
- Coiver with the remaining tomato sauce.
- Cover and cook on HIGH for 2 1/2 to 3 1/2 hours, or on LOW for 5-6 hours.
- The casserole is done when a ravioli from the center of the casserole is hot throughout.
- Sprinkle with the remaining 1/4 cup parmesan and let cook 10 minutes more.
Nutrition Facts : Calories 307.7, Fat 14.5, SaturatedFat 5.7, Cholesterol 27.6, Sodium 1376.9, Carbohydrate 27.6, Fiber 1.5, Sugar 19.9, Protein 13.1
CHEESY RAVIOLI CASSEROLE
Make and share this Cheesy Ravioli Casserole recipe from Food.com.
Provided by scarley
Categories Meat
Time 5h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in 4-quart Dutch oven or 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Spray 5- to 6-quart slow cooker with cooking spray. Place 1 cup of the sauce mixture in cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover and cook on low heat setting 5 hours 30 minutes to 6 hours 30 minutes. Sprinkle with parsley before serving. Ravioli will hold on low heat setting up to 30 minutes.
Nutrition Facts : Calories 196.6, Fat 8.7, SaturatedFat 3.5, Cholesterol 17.7, Sodium 1082.7, Carbohydrate 21.6, Fiber 1.5, Sugar 15.6, Protein 8.6
CHEESY RAVIOLI BAKE
It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.
SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
- Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg
CROCK POT CHEESY RAVIOLI CASSEROLE
I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.
Provided by kzbhansen
Categories Kid Friendly
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
- Sprinkle with parsley before serving.
- Makes 10 (1 1/2 cup) servings.
- *UPDATE*.
- For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
Nutrition Facts : Calories 93.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 366.2, Carbohydrate 3.7, Fiber 0.8, Sugar 2.4, Protein 5.7
CROCK POT CHEESY RAVIOLI CASSEROLE RECIPE
What is better than pasta stuffed with meat and covered in cheese and sauce?! It doesn't get much better than that until you can cook it all day in a slow cooker!
Provided by Kendra Murdock
Categories Main Course
Time 5h15m
Number Of Ingredients 8
Steps:
- Spray slow cooker with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
Nutrition Facts : Calories 293 kcal, Carbohydrate 29 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 31 mg, Sodium 1083 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
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- On top of the sauce, layer about half of the cheese ravioli, then top with about 1 to 1 1/4 cup sauce, 1 cup cottage cheese and 2 cups mozzarella cheese.
- Sprinkle the top with Parmesan cheese and bake, uncovered at 350 degrees for 30-40 minutes or until bubbly.
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