My Favourite Raita Recipes
MY FAVOURITE RAITA
This is how I make raita. Can be served with all curry dishes, grilled meats and rice dishes such as biryani.
Provided by grapefruit
Categories Pakistani
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend milk and yogurt with a fork.
- Add other ingredients.
- Serve cold with curries + rice dishes.
Nutrition Facts : Calories 59.8, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.5, Sodium 501.4, Carbohydrate 6.9, Fiber 0.7, Sugar 4.5, Protein 3.1
MY FAVOURITE SPICY POTATO AND KASOORI METHI RAITA
I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.
Provided by Charishma_Ramchanda
Categories Potato
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a pan.
- Add the chopped onions and cubed potatoes.
- Saute for 2 minutes.
- Remove on absorbent paper.
- Pour the yogurt in a bowl.
- Add salt, red chilli powder and kasoori methi to it.
- Mix well.
- Add the sauteed onions and potatoes, green chillies and tomatoes.
- Mix well.
- Refrigerate until it's time to serve.
- Serve garnished with finely chopped corriander leaves.
Nutrition Facts : Calories 576.9, Fat 28, SaturatedFat 17.7, Cholesterol 94.2, Sodium 333, Carbohydrate 63.1, Fiber 6, Sugar 31.4, Protein 22.8
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