CHEESY SALSA-MINI MEATLOAFS
I took this one off Kraft recipes, but have made some changes also. My son and granddaughter love it. It can be made with more spice by just changing what salsa you use.
Provided by Ruth Ehrlich @frogladysmiles
Categories Beef
Number Of Ingredients 6
Steps:
- HEAT oven to 400ºF.
- MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
- PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
- BAKE 20 to 25 min. or until meat loaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
- TIPS I didn't have any saltines the first time so I used about a 1/2 cup quick oatmeal. I didn't have enough Mexican cheese so I used what ever I had. I used at different times, all mild salsa, about 1/2 & 1/2 of mild and medium, and all medium. I liked the 1/2 & 1/2 the best. It took longer in my oven than the recipe calls for, but in a friends oven it came out perfect in 25 min, plus the 3 extra.
CHEESY SALSA MEATLOAF
Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix all ingredients until well blended.
- Shape into loaf in 9x5-inch loaf pan.
- Bake 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.
Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 21 g
CHEESY MINI-MEATLOAVES
This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!
Provided by AnnaMarieCooking
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat egg and milk together.
- Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
- Mix in ground beef with your hands until all ingredients are incorporated well.
- Shape into 8 loaves and place into a greased 9x13 pan.
- Mix all sauce ingredients together and spoon over loaves.
- You may want to make extra sauce for after its done cooking!
- Place in 350 degree oven, uncovered, for 45 minutes.
EASY SALSA MEATLOAF
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g
CHEESY MEAT LOAF MINIS
Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum!
Provided by breezermom
Categories Meatloaf
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees.
- Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
- While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
- Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.
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- BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted. Serves 6.
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