Cheesy Spinach And Bacon Dip Recipes

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CHEESY SPINACH AND BACON DIP

Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5



Cheesy Spinach and Bacon Dip image

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled

CHEESY SPINACH AND BACON DIP

With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!

Provided by Janelle

Time 1h45m

Number Of Ingredients 5



Cheesy Spinach and Bacon Dip image

Steps:

  • Combine all ingredients into a crock pot.
  • Cover and cook for 1 1/2 hours, stirring every 30 minutes.
  • Remove lid and stir well.
  • Serve on warm setting with chips and crackers.

Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

1 (10 ounce) package of frozen chopped pinach - thawed and drained.
1 (16 ounce) package of velveeta cheese
8 ounces cream cheese
2 (10 ounce) cans rotel tomatoes with green chilies
10 slices of bacon, cooked crispy and crumbled.

EASY CHEESY SPINACH AND BACON DIP

Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.

Provided by AndreaVT96

Categories     Lunch/Snacks

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5



Easy Cheesy Spinach and Bacon Dip image

Steps:

  • Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
  • Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
  • Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
  • Serve hot with tortilla chips or assorted cut-up fresh veggies.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9

1 lb Velveeta cheese, cut into 1/2 inch cubes
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces cream cheese, cut up
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

CREAMY CHEESY SPINACH DIP

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11



Creamy Cheesy Spinach Dip image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

SPINACH, BACON, AND ONION DIP

Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10



Spinach, Bacon, and Onion Dip image

Steps:

  • Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
  • Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g

4 slices bacon, thinly sliced crosswise
1 medium yellow onion, diced medium
coarse salt and ground pepper
1 teaspoon all-purpose flour
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1 cup whole milk
1/2 cup sour cream
1 bar (8 ounces) cream cheese
1/2 cup grated Parmesan
Crostini or pita chips, for serving

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