Tunisian Carrot Salad With Cumin Coriander And Caraway Recipes
TUNISIAN CARROT SALAD WITH CUMIN, CORIANDER AND CARAWAY
Provided by Joan Nathan
Categories easy, quick, weekday, salads and dressings
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil, and add carrots and 1 teaspoon salt. Boil until almost tender, about 15 minutes. Meanwhile, set aside a bowl of ice water. Transfer cooked carrots to the ice bath and chill.
- Drain carrots, and cut into disks about 1/4-inch thick. Transfer to a bowl and add olive oil. Sprinkle with cumin, caraway, and coriander. Add harissa or hot sauce, and mix gently. Season with lemon juice and salt to taste. Serve at room temperature.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 279 milligrams, Sugar 5 grams
CARROT SALAD WITH CUMIN AND CORIANDER
These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
- To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.
TUNISIAN CARROT SALAD WITH CUMIN, CORIANDER AND CARAWAY
Steps:
- 1. Bring a pot of water to a boil, and add carrots and 1 teaspoon salt. Boil until almost tender, about 15 minutes. Meanwhile, set aside a bowl of ice water. Transfer cooked carrots to the ice bath and chill. 2. Drain carrots, and cut into disks about 1/4-inch thick. Transfer to a bowl and add olive oil. Sprinkle with cumin, caraway, and coriander. Add harissa or hot sauce, and mix gently. Season with lemon juice and salt to taste. Serve at room temperature.
TUNISIAN CARROT SALAD
Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your kitchen!
Provided by Leslie in Texas
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in medium saucepan of boiling, salted water until crisp-tender, about 8 minutes; drain well.
- Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
- Add carrots, then 1/2 cup water and vinegar.
- Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
- Season with salt and pepper.
- Remove from heat; cool.
- Mix in cilantro.
- (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving).
Nutrition Facts : Calories 166.9, Fat 10.8, SaturatedFat 1.5, Sodium 121.7, Carbohydrate 17.1, Fiber 5, Sugar 7.8, Protein 1.8
TUNISIAN CARROT SALAD
Categories Salad Herb Vegetable Side High Fiber Carrot Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes. Drain well.
- Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds. Add carrots, then 1/2 cup water and vinegar. Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes. Season with salt and pepper. Remove from heat. Cool. Mix in cilantro. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
More about "tunisian carrot salad with cumin coriander and caraway recipes"
TUNISIAN CARROTS WITH CARAWAY AND CUMIN - JAMIE …
Web Sep 15, 2016 1. Preheat the oven to 350°F and toss the carrots and the garlic with half of the olive oil in a small roasting pan. Roast in …
From jamiegeller.com
Estimated Reading Time 50 secs
From jamiegeller.com
Estimated Reading Time 50 secs
- Preheat the oven to 350°F and toss the carrots and the garlic with half of the olive oil in a small roasting pan. Roast in the oven for about 50 minutes or until the carrots are fork-tender, tossing occasionally so they do not stick. Remove from the oven.
- While the carrots are roasting, whisk together the lemon juice, remaining olive oil, harissa, caraway seeds, cumin, salt, and sweet paprika.
- After the carrots have cooled slightly, toss them with the dressing. Transfer to a shallow bowl and sprinkle with cilantro, parsley, or chives. Serve warm or at room temperature.
OMEK HOURIA: TUNISIAN MASHED CARROT SALAD — CARTHAGE MAGAZINE
Web Jan 23, 2021 Wash and cut the carrots into large chunks and git the garlic lengthwise. Place in a steamer pot and let steam for 15-20 min or until carrots are soft. Remove from steamer pot and place carrots in a bowl. Mash with a fork or masher until you get the …
From carthagemagazine.com
From carthagemagazine.com
TUNISIAN CARROT SALAD RECIPE – WEST COAST SEEDS
Web Directions Preheat oven to 350°F (180°C). Cut carrots in half crosswise and then quarter each half lengthwise. Using a knife, carefully cut the core from each section of carrot. Set core aside for stocks, soups, or feeding to the chooks. Coat carrots in oil and spread …
From westcoastseeds.com
From westcoastseeds.com
TUNISIAN CARROT SALAD | THE NUTRITION SOURCE | HARVARD T.H. CHAN …
Web Ingredients: 5–6 medium-size carrots, peeled 1 clove garlic, chopped 1 teaspoon ground caraway seeds Sea salt to taste 1 tablespoon harissa 1 tablespoon lemon juice, freshly squeezed ¼ cup extra-virgin olive oil Preparation: Using the large holes of a grater, grate …
From hsph.harvard.edu
From hsph.harvard.edu
TUNISIAN CARROTS RECIPE - CUISINART.COM
Web Put carrots onto the tray inside the steamer. Secure lid. Select Vegetables and set timer for 15 minutes. Press Start. While carrots are steaming, put the olive oil in a small, nonstick skillet over medium heat. Add the cumin, paprika, salt, caraway and cayenne. Stir …
From cuisinart.com
From cuisinart.com
EL GASTRO’S TUNISIAN ROASTED CARROT SALAD | THE STAR
Web Roast in preheated 350F (180C) oven until tender, about 1 hour depending on thickness, tossing every 15 minutes. Cool on baking sheet at least 15 minutes. 4. In large mixing bowl, combine carrots ...
From thestar.com
From thestar.com
BEST TUNISIAN CARROT SALAD WITH CUMIN CORIANDER AND CARAWAY …
Web Steps: Cook carrots in medium saucepan of boiling, salted water until crisp-tender, about 8 minutes; drain well. Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
From alicerecipes.com
From alicerecipes.com
TUNISAN CARROT SALAD - LIFE IS AN RAINBOW
Web Aug 13, 2020 The three Cs — caraway, coriander and cumin — provide its distinctive flavor. This recipe can be prepared ahead: make it today, serve it tomorrow for a great salad that’s rich in beta carotene. Ingredients: 1 pound carrots, sliced in ¼-inch rounds …
From lifeisanrainbow.com
From lifeisanrainbow.com
OMEK HOURIA - TUNISIAN SPICY CARROT SALAD RECIPE - THE …
Web Sep 1, 2021 Add into salad 1tbsp of harissa, 2 tbsp of olive oil, ½ tsp of caraway or coriander, and a pinch of salt if needed. Mix all the ingredients carefully together. Garnish with a halved hardboiled egg, finely chopped parsley, and drizzle some olive oil on the top.
From thetunisianway.com
From thetunisianway.com
TUNISIAN CARROT SALAD WITH CUMIN, CORIANDER AND CARAWAY
Web Ingredients 2 pounds carrots, peeled 1 teaspoon salt, or as needed 3 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground caraway 1 teaspoon ground coriander 1 teaspoon harissa or other hot sauce Fresh lemon juice, as needed, optional Nutritional …
From diningandcooking.com
From diningandcooking.com
TUNISIAN CARROT SALAD WITH CUMIN, CORIANDER AND CARAWAY RECIPE
Web 2 pounds carrots, peeled; 1 teaspoon salt, or as needed; 3 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground caraway; 1 teaspoon ground coriander; 1 teaspoon harissa or other hot sauce; Fresh lemon juice, as needed, optional
From cooking.nytimes.cf
From cooking.nytimes.cf
TUNISIAN CARROT SALAD - AGLAIA'S TABLE οN KEA CYCLADES
Web Nov 23, 2015 In a bowl mix the carrots with the garlic, 2 tablespoons of the lemon juice, the harissa or any pepper paste you use with the caraway and cilantro. Stir in the olive oil and salt. Taste and adjust the seasoning with more lemon, salt or harissa, if needed. Let …
From aglaiakremezi.com
From aglaiakremezi.com
CARROTS WITH CORIANDER AND CARAWAY RECIPE - PETER HOFFMAN
Web Mar 28, 2015 Add the coriander and caraway seeds and cook, shaking the pan, until fragrant, about 1 minute. Empty the spices onto a plate to cool. Using a spice grinder or a mortar and pestle, grind the spices ...
From foodandwine.com
From foodandwine.com
TUNISIAN CARROT SALAD WITH CUMIN, CORIANDER, AND CARAWAY RECIPE
Web Save this Tunisian carrot salad with cumin, coriander, and caraway recipe and more from King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World to ...
From eatyourbooks.com
From eatyourbooks.com
MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
Web Jan 9, 2020 And while nice and warm, season with a dash kosher salt, and the spices (harissa spice, cumin, coriander and paprika.) Add minced garlic, celery, cilantro, lemon juice and extra virgin olive oil. If you like, add a sprinkle of toasted sesame seeds. Give …
From themediterraneandish.com
From themediterraneandish.com
BEST TUNISIAN CARROT SALAD WITH CUMIN CORIANDER AND CARAWAY …
Web Bring a pot of water to a boil, and add carrots and 1 teaspoon salt. Boil until almost tender, about 15 minutes. Meanwhile, set aside a bowl of ice water. Transfer cooked carrots to the ice bath and chill. Drain carrots, and cut into disks about 1/4-inch thick. Transfer to a …
From alicerecipes.com
From alicerecipes.com
RUSSIAN CARROT SALAD WITH CORIANDER - NATASHA'S KITCHEN
Web 1 medium onion, finely diced Instructions Mix together 4 grated carrots, 1 Tbsp of vinegar, 1 garlic clove, 1 tsp of coriander seeds, 1/2 tsp of salt and 1/2 tsp of sugar. Heat some oil in the medium skillet over medium/high heat than saute 1 diced onion until soft and golden …
From natashaskitchen.com
From natashaskitchen.com
CARROT SALAD WITH OLIVES, FETA AND PARSLEY RECIPE
Web Feb 3, 2018 Bring a saucepan with water to a boil. Add carrots. Reduce heat and simmer for 5 to 7 minutes until tender crisp. Drain. Transfer to a bowl of ice water to chill. Set aside. In a separate bowl combine lemon juice, olive oil, garlic, caraway, coriander and …
From eatright.org
From eatright.org
You'll also love